BROCCOLI PESTO PIZZA
Steps:
- Preheat the oven to 475 degrees F. If using frozen broccoli, thaw it according to the directions on the package.
- Finely grate the parmesan, then place 1/3 cup into the bowl of a food processor along with the broccoli, 2/3 cup basil, 1/4 teaspoon salt and 1/4 teaspoon pepper. While the processor is running, drizzle in 3 tablespoons olive oil. Process until smooth, scraping down the sides of the bowl as needed.
- Sprinkle a work surface with the cornmeal and use a rolling pin and/or your hands to stretch the dough into a 12-inch circle. Spray the baking sheet with cooking spray and place the dough onto it. Spread the broccoli pesto over the dough, leaving a border for the crust. Scatter the goat cheese over the top of the pesto, then thinly slice the tomato and arrange the slices on top.
- Bake until the cheese and tomatoes are softened and the crust is golden brown, 12 to 14 minutes.
- Garnish the pizza with the remaining parmesan, the remaining 1/3 cup basil and the red pepper flakes. Drizzle with the remaining 2 teaspoons olive oil and slice the pizza into 8 wedges.
Nutrition Facts : Calories 460 calorie, Fat 24 grams, SaturatedFat 7 grams, Cholesterol 20 milligrams, Sodium 890 milligrams, Carbohydrate 445 grams, Fiber 7 grams, Protein 17 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdul rasheed Yusuff
[email protected]I love the crispy crust on this pizza. The pesto is also very flavorful.
SR GAMING 3210
[email protected]This pizza is a great option for a vegetarian meal. It's also a quick and easy meal to make on a busy weeknight.
Vaniscia Jones-Ruiters
[email protected]I'm not usually a fan of broccoli, but I really enjoyed this pizza. The pesto was flavorful and the broccoli was roasted to perfection.
Byron Muller
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids loved the pesto and the broccoli.
orwin benjamin
[email protected]I love the combination of flavors in this pizza. The pesto is creamy and flavorful, and the broccoli is roasted to perfection.
Dj Shakil
[email protected]This pizza is a great way to use up leftover broccoli. It's also a quick and easy meal to make on a busy weeknight.
Abdiselan
[email protected]I made this pizza for my family and they all loved it. The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Paulina Carmona
[email protected]This pizza is so delicious and flavorful. The pesto is creamy and the broccoli is roasted to perfection. I highly recommend this recipe.
Nikki Mazzella
[email protected]I've made this pizza several times and it's always a hit. It's a great recipe to have in your back pocket.
Mark Jeremiah
[email protected]This pizza is a great option for a quick and easy weeknight meal. It's also a great way to use up leftover broccoli.
Manoj Kamat
[email protected]I made this pizza for a vegetarian friend and she loved it. She said it was the best vegetarian pizza she had ever had.
Basheerahmed Jakhrani
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids loved it!
David Edosomwan
[email protected]I'm not usually a fan of broccoli, but I really enjoyed this pizza. The pesto was flavorful and the broccoli was roasted to perfection.
M Hamza Khhan
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it! The pesto was especially popular.
Alyss Nelson
[email protected]I followed the recipe exactly and the pizza turned out great. The pesto was delicious and the broccoli was roasted just right. I will definitely be making this again.
Ranafaizan Ranafaizan
[email protected]This is the best broccoli pesto pizza I've ever had! The flavors are incredible and the crust is perfect. I highly recommend this recipe.
Rebecca Glover
[email protected]I made this pizza last night and it was amazing! The pesto was so easy to make and the broccoli roasted perfectly. The pizza was gone in minutes.
Ruth Shanzi
[email protected]This broccoli pesto pizza was a hit with my family! The pesto was flavorful and creamy, and the broccoli was roasted to perfection. The pizza crust was crispy and chewy, and the overall dish was just delicious. I will definitely be making this again.