BROCCOLI RABE DUMPLINGS
Served in individual Chinese soup spoons, these dumplings make elegant hors d'oeuvres.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- Bring large stockpot of salted water to a boil. Prepare an ice-water bath; set aside. Trim and discard stems of broccoli rabe. Place broccoli rabe in boiling water; cook until tender and bright green, about 2 minutes. Drain, and transfer to ice bath to stop cooking. Drain again. Finely chop, and set aside.
- Heat oil in medium skillet over low heat. Add garlic; cook 1 to 2 minutes. Raise heat to medium. Add broccoli rabe and pine nuts. Season with salt and pepper; cook 5 minutes. Transfer to food processor. Pulse until finely chopped, but not pureed, about 15 pulses.
- Lightly dust parchment-lined baking pan with cornstarch, and set aside. Place a dumpling skin on a clean surface. Using your fingertip, wet edge of both sides of skin. Place 2 teaspoons broccoli rabe mixture in center. Draw up edges; make a small pleat. Squeeze pleat firmly together; continue making pleats until dumpling is sealed. Place completed dumpling on prepared pan. Loosely cover with plastic wrap. Repeat process, using remaining skins and filling.
- Fill wok or a high-sided saucepan with water; bring to a boil. Reduce heat to medium, bringing water to a simmer. Using a pastry brush, generously brush top and bottom compartments of large bamboo steamer basket with oil. Brush any excess cornstarch from dumplings; arrange loosely in compartments. Assemble steamer, cover, and place over simmering water. Steam until wrappers are soft and filling is heated through, 10 to 12 minutes, switching top and bottom compartments halfway through steaming.
- Pour 1 teaspoon parsley oil into a Chinese soup spoon; place dumpling on top. If using another vessel, drizzle oil over dumpling. Garnish with a parsley leaf, and serve.
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alwaba Mngomezulu
[email protected]These dumplings were terrible! The broccoli rabe filling was bitter and the dumplings were undercooked. I threw them away.
Cherry Matente
[email protected]These dumplings were not good. The broccoli rabe filling was watery and the dumplings fell apart when I tried to cook them. I would not recommend this recipe.
this is the best friends forever
[email protected]These dumplings were okay. The broccoli rabe filling was a bit bland and the dumplings were a bit too chewy. I might make these again, but I would make some changes to the recipe.
Speedo comedy
[email protected]These dumplings were pretty good. The broccoli rabe filling was flavorful and the dumplings were cooked perfectly. I will probably make these again.
Luqa Khan
[email protected]These dumplings were really good! The broccoli rabe filling was flavorful and the dumplings were cooked perfectly. I will definitely be making these again.
Wasim Malik
[email protected]I loved these dumplings! The broccoli rabe filling was delicious and the dumplings were cooked perfectly. I will definitely be making these again.
Ahmed Mayanja
[email protected]These dumplings were amazing! The broccoli rabe filling was flavorful and the dumplings were cooked perfectly. I will definitely be making these again.
Nomfundo mashaya
[email protected]I'm not sure what went wrong with my dumplings, but they turned out terrible. The broccoli rabe filling was bitter and the dumplings were undercooked. I won't be making these again.
Stephy Mohammed
[email protected]These dumplings were a disaster. The broccoli rabe filling was watery and the dumplings fell apart when I tried to cook them. I wouldn't recommend this recipe.
Oladele Elizabeth
[email protected]I thought these dumplings were just okay. The broccoli rabe filling was a bit bland and the dumplings were a bit too chewy. I wouldn't make these again.
Phaki Begum
[email protected]These dumplings were a bit more work than I expected, but they were worth it. The broccoli rabe filling was delicious and the dumplings were cooked perfectly. I will definitely be making these again.
Cosa Nostra
[email protected]I was pleasantly surprised by how much I enjoyed these dumplings. The broccoli rabe filling was flavorful and the dumplings were cooked perfectly. I will definitely be making these again.
Mohammad Momshad
[email protected]These dumplings were delicious! The broccoli rabe filling was flavorful and the dumplings were cooked perfectly. I served them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil. I will definitely be making these again.
josecruz ramirez
[email protected]I love how these dumplings are packed with flavor. The broccoli rabe and parmesan cheese are a great combination. I also appreciate that the recipe is relatively easy to follow. I will definitely be making these again.
samikhan Sherani
[email protected]These dumplings were easy to make and turned out great! I used a store-bought dumpling wrapper to save time. The broccoli rabe filling was very flavorful and the dumplings were cooked perfectly. I will definitely be making these again.
Ani Tushi
[email protected]I've made these dumplings a few times now and they're always a crowd-pleaser. The broccoli rabe gives them a unique and delicious flavor. I like to serve them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.
kamara Lee
[email protected]These broccoli rabe dumplings were a hit with my family! The dumplings were light and fluffy, and the broccoli rabe filling was flavorful and delicious. I will definitely be making these again.