BROCCOLI RABE SALAD WITH CHILI-SOY VINAIGRETTE
Provided by Molly O'Neill
Categories salads and dressings, side dish
Time 15m
Yield Four servings
Number Of Ingredients 7
Steps:
- Cut the leaves off the broccoli rabe stalks and reserve for another use. Trim the heavy ends and any rough spots from the stalks and cut them in half lengthwise.
- Bring a large pot of lightly salted water to a boil. Add the broccoli rabe stalks and blanch until crisp-tender, about 2 minutes. Drain and refresh under cold running water. Drain.
- Whisk together the soy, vinegar, garlic, jalapenos and ginger. Toss the broccoli rabe with the dressing and divide among 4 plates. Sprinkle the sesame seeds over the top and serve immediately.
Nutrition Facts : @context http, Calories 129, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 13 grams, Protein 16 grams, SaturatedFat 0 grams, Sodium 1026 milligrams, Sugar 2 grams
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Rosemary Ruiz
[email protected]This is a delicious and easy-to-make salad. I highly recommend it!
Edward Young
[email protected]I love the crunch of the broccoli rabe in this salad. It's a great healthy side dish.
Ghanshyam Khan
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Cristy Alexi
[email protected]I'm not a big fan of broccoli rabe, but I really enjoyed this salad. The dressing is what really makes it. I will definitely be making this again.
MD. rufik
[email protected]This salad is easy to make and can be tailored to your own taste preferences. I added some chopped cilantro and a squeeze of lime juice to give it a more Thai-inspired flavor.
Nasir Alishah
[email protected]I love the combination of flavors in this salad. The broccoli rabe is slightly bitter, the dressing is sweet and spicy, and the peanuts add a nice crunchy texture.
Patel Aankirt
[email protected]This salad is a healthy and refreshing side dish that is perfect for summer gatherings. I served it with grilled chicken and it was a hit!
Jobaer Kan
[email protected]I found that the salad was a bit too spicy for my taste, so I used less chili sauce in the dressing. It was still very flavorful and delicious.
Trudy Dwyer
[email protected]This salad is a great way to use up leftover broccoli rabe. I also added some chopped red onion and toasted sesame seeds for extra flavor and texture.
Qasim Damraey
[email protected]I tried this recipe and was pleasantly surprised at how well the flavors came together. The dressing is especially delicious, with the perfect balance of sweetness, heat, and acidity.
Valentine Jelimo
[email protected]This broccoli rabe salad is a delightful dish that combines the slightly bitter taste of broccoli rabe with the sweet and spicy flavors of the chili-soy vinaigrette. The result is a salad that is both refreshing and flavorful.