BROCCOLI RABE WITH PINE NUTS AND RAISINS
Provided by Melissa Clark
Categories Fruit Nut Side Sauté Thanksgiving Quick & Easy Low Cal Wheat/Gluten-Free Raisin Pine Nut Broccoli Rabe
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- In extra-large skillet over medium heat, heat olive oil. Add pine nuts and toast, stirring constantly, until fragrant and just barely golden, 1 to 2 minutes. Add garlic and sauté 1 minute more. Add broccoli rabe, sherry, and golden raisins and cover pan. Cook, stirring occasionally, until broccoli rabe is tender, 7 to 10 minutes. Season with kosher or coarse sea salt and freshly ground pepper and serve.
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lemmy ryans
[email protected]This recipe is a bit too oily for my taste. I think I would use less oil next time.
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[email protected]I'm not a big fan of broccoli rabe, but I tried this recipe and it was actually really good! The pine nuts and raisins added a nice touch.
Kaflesaroj Ilam
[email protected]This recipe is a great way to use up leftover broccoli rabe. I always have some leftover after I make a stir-fry or soup, and this is a great way to use it up.
Matovu Jimmy
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
abrar jillani
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I love the bitterness of the broccoli rabe and the sweetness of the raisins.
Younus Shikdar
[email protected]I've made this recipe several times and it's always a hit. The broccoli rabe is always tender and flavorful, and the pine nuts and raisins add a nice touch.
Irving Cortez
[email protected]This recipe is simple and delicious. I love the combination of broccoli rabe, pine nuts, and raisins. It's a great side dish or main course.
Nahim Miah
[email protected]I made this dish for dinner last night and it was a hit! My husband and kids loved it. The broccoli rabe was tender and flavorful, and the pine nuts and raisins added a nice crunch and sweetness.
Sk Sagor Official BD all
[email protected]This was a really easy dish to make and it turned out great! I used fresh broccoli rabe from my garden and it was so flavorful. I will definitely be making this again.
Tarah-lee Kaplan
[email protected]I love the combination of flavors in this dish. The bitterness of the broccoli rabe is perfectly balanced by the sweetness of the raisins and the nutty flavor of the pine nuts. I will definitely be making this again!
sanin hassan123
[email protected]This recipe is a winner! The broccoli rabe was cooked perfectly and the pine nuts and raisins added a great touch. I served it with grilled chicken and it was a hit with my family.
Shahzada Aurangzaib
[email protected]Broccoli rabe with pine nuts and raisins is a delicious and healthy dish that is easy to make. I followed the recipe exactly and it turned out perfectly. The broccoli rabe was tender and flavorful, and the pine nuts and raisins added a nice crunch an