BROCCOLI SPAGHETTI SOUP
Authentic Sicilian soup. Very hearty and delicious warm or cold. Serve with crusty bread and salad for a full meal.
Provided by SBEARLY
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil. Stir in broccoli and salt and cook until just tender. Break up spaghettini and stir into the pot. Cook 8 to 10 minutes more, until pasta is al dente. Serve in bowls topped with a tablespoon of olive and some freshly ground pepper.
Nutrition Facts : Calories 306.3 calories, Carbohydrate 36.3 g, Fat 14.8 g, Fiber 3 g, Protein 9.2 g, SaturatedFat 1.9 g, Sodium 216.7 mg, Sugar 2.3 g
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Nsereko Godfrey
[email protected]This soup was a disappointment. The broccoli was mushy and the spaghetti was overcooked. The broth was also very bland. I would not recommend this recipe.
Ejiro Inije
[email protected]I wasn't impressed with this soup. It was too watery and the flavor was lacking. I ended up adding a lot of salt and pepper to make it palatable.
MD Rahib
[email protected]This soup was just okay. The broccoli was a bit overcooked and the broth was bland. I think I'll try a different recipe next time.
Evelyn Franks
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser. I usually add some cooked chicken or sausage to give it a little more protein.
Qalanjo Qoordheer
[email protected]This soup was easy to make and very tasty. I used chicken broth instead of vegetable broth and added some Parmesan cheese on top. My husband and I both enjoyed it.
Sarah Laizer
[email protected]I followed the recipe exactly and the soup turned out great! The broccoli was cooked perfectly and the broth was flavorful. I served it with some crusty bread.
Reinhold Shipulwa
[email protected]This soup is a great way to use up leftover spaghetti. I added some diced tomatoes and spinach. The soup was flavorful and healthy.
Hector Diaz
[email protected]Easy to make and delicious! I used whole wheat spaghetti and added some chopped carrots and celery. The soup was hearty and filling. My kids loved it!
Roy Howlett
[email protected]This soup was a hit with my family! The broccoli and spaghetti cooked perfectly and the broth was flavorful. I added a little extra garlic and Italian seasoning to taste. Will definitely be making this again!