With broccoli's high levels of antioxidants, anti-inflammatory and pro-detoxification compounds, easy-to-absorb calcium and soluble and insoluble fiber, it's definitely a vegetable you want to be eating more of-and I'm not talking just the usual side of steamed broccoli. It's also a great base for super-tasty meals like this salad.
Provided by Amy Chaplin
Time 1h5m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Roast the broccoli: Preheat the oven to 400 degrees F. Add the broccoli florets, oil and a large pinch of salt to a rimmed baking sheet lined with parchment paper. Toss to combine, and spread out in a single layer. Roast for 20 minutes, stir and roast until the broccoli is browning, 10 minutes more. Remove from the oven, and set aside to cool.
- Make the dressing: Combine the mustard and vinegars in a small bowl. Drizzle in the oil, salt and pepper, and stir until smooth.
- Assemble the salad: Combine the roasted broccoli, tomatoes, avocado and onions in a large bowl, and toss to combine. Divide between 2 bowls, drizzle with dressing and serve immediately.
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Anotidaishe Biton
[email protected]This salad is delicious! The Dijon mustard dressing is the perfect complement to the broccoli.
Ryleih Videos
[email protected]I've made this salad several times and it's always a hit. It's a great summer salad because it's light and refreshing.
Fathimashrin Fathimashrin
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Mindi Johnson
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick weeknight dinner.
Engr. Sharif Ur Rahman
[email protected]I love the combination of flavors in this salad. The Dijon mustard dressing is tangy and flavorful, and the broccoli is perfectly cooked.
Hawah
[email protected]This salad is a great way to use up leftover broccoli. It's also a healthy and refreshing side dish.
Raja Arham Kiyani
[email protected]I'm not a big fan of broccoli, but I really enjoyed this salad. The Dijon mustard dressing was the perfect complement to the broccoli.
logen logen
[email protected]This salad was easy to make and very tasty. I used a store-bought Dijon mustard dressing, but I think it would be even better with a homemade dressing.
M Abrar
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor of the Dijon mustard dressing. I would definitely recommend this recipe.
Margaret Duszak
[email protected]This broccoli summer salad was a refreshing and delicious side dish. The Dijon mustard dressing was tangy and flavorful, and the broccoli was perfectly cooked. I will definitely be making this salad again!