BROETCHEN (GERMAN BREAD ROLLS)
Tasty little German bread rolls. Top with sesame seeds, poppy seeds, sea salt, pepper, herbs...anything that would taste good on bread. Keep in mind how you'll eat them: as breakfast items, as sandwich breads, as rolls with soup, etc.
Provided by lauragrace
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h20m
Yield 12
Number Of Ingredients 8
Steps:
- Mix flour, salt, and sage together in a large bowl. Form a well in the center.
- Mix 2 teaspoons warm water, honey, and yeast together in a small bowl. Pour mixture into the well without mixing. Cover bowl with a cloth; set in a warm area for 15 minutes.
- Pour the remaining water and 1 teaspoon olive oil into the flour-yeast mixture; stir with a wooden spoon until dough sticks together. Cover with a cloth and keep warm. Let rise until doubled in volume, about 1 hour.
- Punch down dough and turn onto a lightly floured surface. Knead until smooth, using the remaining flour as needed. Return to the bowl; cover and let rise until doubled in volume, about 40 minutes.
- Grease a baking sheet with the remaining olive oil; lightly dust with flour.
- Punch down the dough; divide into 12 equal parts. Shape into ovals and cut a cross on top of each roll with a butter knife. Place rolls on the prepared baking sheet. Cover with a cloth and let rise until doubled in volume, about 40 minutes. Brush the rolls with egg white.
- Preheat oven to 450 degrees F (230 degrees C).
- Bake rolls in the preheated oven until golden, about 15 minutes.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 17.1 g, Fat 1.2 g, Fiber 2.9 g, Protein 3.6 g, SaturatedFat 0.2 g, Sodium 200.5 mg, Sugar 0.6 g
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Mustafa Omani
[email protected]These bread rolls were not what I expected.
Gaia Loriotti
[email protected]I had a hard time getting the dough to rise.
Shakell Waaldijk
[email protected]These bread rolls were a bit too salty for my taste.
Regina Mosley
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy bread roll recipe.
Jon Kortge Jr
[email protected]These bread rolls were easy to make and they tasted great.
GD Maximum (TRAX)
[email protected]I made these bread rolls for a party and they were a huge success! Everyone loved them.
Jalal Khan
[email protected]These bread rolls were a bit more dense than I expected, but they were still very good. I would recommend using a bread flour instead of all-purpose flour to get a lighter texture.
Crystal Coulter
[email protected]I've made these bread rolls several times now and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
Imran Shoaib
[email protected]These bread rolls were so delicious! I made them for my family and they all loved them. They were so soft and fluffy, and the flavor was amazing. I will definitely be making these again.