BROILED AND FLAMED CHEESE WITH TOAST
Provided by Alex Guarnaschelli
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- For the toast: In a medium saute pan set over medium heat, heat 2 tablespoons of the oil. When shimmering, add bread slices and toast for 2 minutes on each side. Remove and set aside. Add garlic, 1 tablespoon olive oil, and 1 tablespoon water to the pan. Saute until garlic is soft, 1 to 2 minutes. Add butter and sesame seeds and toast 1 more minute. Spoon sesame-garlic mixture over toasted bread.
- For the cheese: Arrange provolone in an even layer in a baking dish and sprinkle with Parmigiano. Place in the oven to melt, 6 to 8 minutes. Remove and pour half of the gin over the cheese; ignite the gin using a long match or a click lighter. Once the flames die out add more gin and flame again. Serve with toasted baguette pieces, apples and fennel.
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Oussama Ben Satrat
o23@yahoo.comI would not recommend this recipe to others.
Bashkim Likmeta
blikmeta63@gmail.comThis dish was a waste of time and ingredients.
RIFLE DASH 26
26@aol.comI'm not sure I would make this dish again.
Mustafa Kalmati
m_k@hotmail.comI would have liked the recipe to include more information about the nutritional value of the dish.
AHSAN NADEEM AHSAN NADEEM
a-nadeem26@gmail.comThe dish took longer to cook than the recipe said.
Hasan Harb
h.h@aol.comI found the instructions to be a little confusing.
Amanda Bowers
b@gmail.comThe cheese was a little too melted for my taste, but overall the dish was still good.
Nabukalu Hellen
hellennabukalu25@hotmail.comThis is a great recipe for a weeknight dinner.
Aashik Shrestha
aashik-s37@gmail.comI've made this dish with different types of cheese, and it's always delicious.
SALAFIYA GRAMMAR
sg@gmail.comThis dish is perfect for a party or potluck.
Bishal Shahi
bishal_s97@yahoo.comI love the combination of the melted cheese and the crispy toast.
Peer Bux
peerb@yahoo.comThis dish is a great way to use up leftover cheese.
Tijani Tijani
tijani@gmail.comI would definitely recommend this recipe to others.
Liz Martin
l-martin73@yahoo.comThe instructions were easy to follow, and the dish turned out perfectly.
Brenda Wyllis
brenda91@aol.comI love that this dish can be made with just a few simple ingredients.
Life Character Science जिवन चरित्र विज्ञान (Human Consciousness)
life.c@yahoo.comThis is a great recipe for a quick and easy appetizer or snack.
Shoto Mwa
m.shoto@gmail.comI've made this dish several times now, and it's always a crowd-pleaser.
Daniel Vazquez
d@hotmail.frThis dish was a hit with my family! The cheese was perfectly melted and gooey, and the toast was crispy and flavorful.