BROILED ASIAN CHICKEN
Make and share this Broiled Asian Chicken recipe from Food.com.
Provided by M. G.
Categories Chicken Breast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Thaw chicken breasts completely and place on a foil lined cookie sheet sprayed with non-stick cooking spray.
- Turn oven on broil.
- Whisk together in a small bowl all other ingredients.
- Brush the chicken with the sauce on both sides and place in oven. Brush chicken several times during cooking time to ensure a nice thick glaze.
- Flip chicken at 7 minutes.
- Cooking time is approx 12-15 minutes depending on your oven.
- Best served with rice and sugar snap peas.
- **Or cut the chicken into bite sized pieces before cooking and serve up some savvy chicken appetizers! -- (present with toothpicks).
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Mahmoud Alaa
[email protected]This recipe was a disaster! The chicken was dry and tough, and the sauce was too sweet. I would not recommend this recipe to anyone.
sonya randles mansker
[email protected]This was the worst Asian chicken I've ever had! The sauce was bland and the chicken was overcooked. I would not recommend this recipe to anyone.
Sherlock Syfox
[email protected]I would give this recipe a 4 out of 5 stars. The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken, such as thighs or breasts.
Nichole Fernau
[email protected]This dish was a hit with my friends! The chicken was juicy and flavorful, and the sauce was the perfect blend of sweet and savory. I will definitely be making this again for my next party.
David Griffin
[email protected]The chicken was a bit bland, but the sauce was delicious. I would recommend adding more spices to the chicken.
Charles Mwiti
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with rice and vegetables, and it was a delicious meal.
shakirat oyekemi
[email protected]This was the best Asian chicken I've ever had! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Alexander
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken, such as thighs or breasts.
Munashe Kamuchengi
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The chicken was moist and the sauce was flavorful. I will definitely be making this again.
Tony Schultz
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe to others.
Zinaida Malai
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the sauce was the perfect blend of sweet and savory. I will definitely be making this again.