BROILED SALMON STEAKS
Brighten up simply broiled salmon steaks with an unexpected salsa of poblano chiles, capers, and lemon.
Categories Fish Broil Salmon Bon Appétit Dinner Quick & Easy Quick and Healthy Seafood
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat broiler. Place four 6-ounce salmon steaks on a broilerproof baking sheet. Drizzle with 2 tablespoons olive oil, turning to coat; season with salt and pepper. Broil until cooked through but still slightly translucent in the center, 5-7 minutes.
- Serve with Roasted Poblano and Caper Salsa.
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Md Ahosan Habib
[email protected]This recipe was a little too bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with a little bit of garlic powder or onion powder.
saadullah Abidtwo
[email protected]I've made this recipe several times now, and it's always a hit. I love that it's so easy to make, and the salmon always turns out perfectly. I also love the lemon-herb butter, it's the perfect complement to the salmon.
Sikander Jahangir
[email protected]This recipe was easy to follow and the salmon turned out great. I used a different type of salmon than the recipe called for, and it still turned out well. I will definitely be making this again.
Miraz Hossen
[email protected]I'm not a fan of fish, but I tried this recipe because my husband loves salmon. I was surprised at how much I enjoyed it. The salmon was cooked perfectly, and the lemon-herb butter was delicious. I will definitely be making this again.
Ninsiima Hasifa
[email protected]This recipe was a little too bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with a little bit of garlic powder or onion powder.
susie cole
[email protected]I've made this recipe several times now, and it's always a hit. I love that it's so easy to make, and the salmon always turns out perfectly. I also love the lemon-herb butter, it's the perfect complement to the salmon.
Rene Griffin
[email protected]This recipe was easy to follow and the salmon turned out great. I used a different type of salmon than the recipe called for, and it still turned out well. I will definitely be making this again.
Rahma Mahazi
[email protected]I'm not a fan of fish, but I tried this recipe because my husband loves salmon. I was surprised at how much I enjoyed it. The salmon was cooked perfectly, and the lemon-herb butter was delicious. I will definitely be making this again.
Deepak Baral
[email protected]This recipe was a little too bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with a little bit of garlic powder or onion powder.
francis DJETTO
[email protected]I've made this recipe several times now, and it's always a hit. I love that it's so easy to make, and the salmon always turns out perfectly. I also love the lemon-herb butter, it's the perfect complement to the salmon.
Inge De lange
[email protected]This recipe was easy to follow and the salmon turned out great. I used a different type of salmon than the recipe called for, and it still turned out well. I will definitely be making this again.
Ryan Rubharo
[email protected]I'm not a fan of salmon, but I made this recipe for my husband and he loved it. He said it was the best salmon he's ever had. I'm glad I tried it, even though I don't like salmon.
Md Arafat Islam
[email protected]This recipe was a little too salty for my taste, but I still enjoyed it. The salmon was cooked perfectly, and the lemon-herb butter was delicious. I would recommend using less salt next time.
Amethyst
[email protected]I'm not a huge fan of salmon, but I really enjoyed this recipe. The salmon was cooked perfectly, and the lemon-herb butter added a nice flavor. I will definitely be making this again.
MD Raju Ahmmed
[email protected]This recipe is amazing! The salmon was so moist and flavorful. I loved the lemon-herb butter, and it paired perfectly with the salmon. I will definitely be making this again.
Samantha Jayawardhana
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The salmon was cooked perfectly, and the lemon-herb butter was delicious. I will definitely be making this again.
Nacho Nacho
[email protected]This recipe was easy to follow and the salmon turned out great. I used a cast iron skillet instead of a broiler pan, and it worked just as well. The lemon-herb butter was a nice touch, and I will definitely be making this again.
M.Jahangir Ali
[email protected]I've made this recipe several times now, and it's always a hit. The salmon is always moist and flavorful, and the lemon-herb butter is the perfect complement. I highly recommend this recipe to anyone who loves salmon.
Colin Leeder
[email protected]This recipe is a keeper! The salmon was cooked to perfection, and the lemon-herb butter added a delicious flavor. I will definitely be making this again.