BROILED SALMON WITH A WHITE BEAN, KALE & BACON RAGOûT RECIPE - (4.5/5)
Provided by á-24607
Number Of Ingredients 9
Steps:
- Set an oven rack 6 inches from the top element and heat the broiler to high. In a heavy skillet over medium heat, cook the bacon in the olive oil, stirring occasionally, until the bacon renders much of its fat and starts to brown, about 5 minutes. Use a spoon to remove 2 Tbs. of the bacon fat from the skillet and reserve in a small bowl. Add the garlic to the bacon in the skillet. Cook, stirring, until the garlic starts to sizzle, about 30 seconds. Raise the heat to high, add the kale, and sauté, stirring, until it starts to wilt, about 1 minute. Add the chicken broth and beans and bring to a boil. Reduce the heat to medium, cover the skillet, and cook for 5 minutes. Remove from the heat and keep warm. While the beans are cooking, line a heavy-duty rimmed baking sheet with foil and arrange the salmon, skin side down, on it. Drizzle the reserved bacon fat over the salmon and season with 1/2 tsp. salt and a few generous grinds of black pepper. Broil until slightly firm to the touch, 7 to 10 minutes for medium (the salmon will be dark pink in the middle). Sprinkle half of the thyme over the salmon. Stir the remaining thyme into the beans and kale and season with salt and pepper to taste. To serve, spoon equal portions of the beans and kale onto dinner plates and top each with a piece of salmon. Serve immediately.
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Kevin Kirui
[email protected]I love this recipe! The salmon is always cooked perfectly and the ragout is so flavorful.
maqsood rana
[email protected]This recipe was easy to follow and the results were amazing! The salmon was cooked perfectly and the ragout was flavorful and hearty.
Shanto Alam
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the salmon and the ragout. I will definitely be making this again.
Shadow KittenGaming
[email protected]This was a great recipe! The salmon was cooked perfectly and the ragout was delicious. I will definitely be making this again.
Ngeletshedzo Tshamano
[email protected]I made this dish for dinner last night and it was a hit! My family loved the salmon and the ragout. The only thing I would change is to add a little more salt to the ragout.
Isabelle Rasmussen
[email protected]This recipe was absolutely delicious! The salmon was cooked perfectly and the white bean and kale ragout was flavorful and hearty. I will definitely be making this again.