BROILED SHRIMP CANAPES
The crisp toast contrasts nicely with the mild-flavored shrimp topping in these savory snacks. Save time by assembling the topping the day before.-Jeff Johnston, Janesville, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 40 appetizers.
Number Of Ingredients 7
Steps:
- Using a 1-1/2-in. round cookie cutter, cut out four circles from each slice of bread. Place on a baking sheet. Combine butter and thyme; brush over bread circles. Bake at 400° for 5 minutes or until lightly browned., In a small bowl, combine the shrimp, cheese, bread crumbs and mayonnaise (mixture will be dry and crumbly). Place 2 teaspoonfuls on each bread circle; press down gently. Broil 6-8 in. from the heat for 2-3 minutes or until hot and bubbly. Serve warm.
Nutrition Facts : Calories 57 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 94mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Randy Salisbury
[email protected]These canapes were amazing! I will definitely be making them again and again.
Nsamba Kenneth
[email protected]Overall, I thought these shrimp canapes were pretty good. I would definitely make them again.
Asithandile Mkhwelanga
[email protected]These canapes were a bit too salty for my taste.
Eze Nonso
[email protected]I'm not a big fan of shrimp, but I loved these canapes. The sauce was so good that I could have eaten it by itself.
fazal Sajid
[email protected]These shrimp canapes are perfect for a party appetizer. They're easy to make and always a crowd-pleaser.
Lilli Peach
[email protected]Not a fan. The shrimp were tough and the sauce was too bland.
Jasmine Khadka
[email protected]These canapes were delicious! I loved the combination of flavors.
Sharon Andanje
[email protected]The shrimp were a little overcooked, but the sauce was amazing. I'll definitely try this recipe again.
WIZZARD 99
[email protected]These shrimp canapes were so easy to make and they turned out so elegant. I served them at a party and they were a huge success.
Hector Rivera
[email protected]I tried this recipe last night and it was a hit! The shrimp were perfectly cooked and the sauce was delicious. I will definitely be making this again.