BROILED TILAPIA PARMESAN RECIPE - (4.5/5)
Provided by á-9182
Number Of Ingredients 9
Steps:
- 1.Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil. 2.In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside. 3.Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
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trxncatt
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the parmesan crust was crispy and flavorful. I served it with a side of roasted vegetables and a lemon-butter sauce. We all loved it!
Antooh Tonnie
[email protected]This recipe was easy to follow and the fish turned out great. The parmesan crust was crispy and the fish was cooked perfectly. I served it with a side of roasted vegetables and a lemon-butter sauce. My family loved it!
Kanav Dodeja
[email protected]I made this recipe for dinner last night and it was delicious! The fish was cooked perfectly and the parmesan crust was crispy and flavorful. I served it with a side of roasted vegetables and a lemon-butter sauce. It was a hit with my family!
Ultron Murtaza
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the parmesan crust was crispy and flavorful. I served it with a side of roasted vegetables and a lemon-butter sauce. We all loved it!
Safeer Abbasi
[email protected]This recipe was easy to follow and the fish turned out great. The parmesan crust was crispy and the fish was cooked perfectly. I served it with a side of roasted vegetables and a lemon-butter sauce. My family loved it!
Ali Jameel
[email protected]I'm a big fan of tilapia, and this recipe did not disappoint. The fish was cooked perfectly and the parmesan crust was crispy and flavorful. I served it with a side of roasted vegetables and a lemon-butter sauce. It was a delicious and healthy meal t
Mbalele Mbzley
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used panko breadcrumbs instead of regular breadcrumbs, and I added some chopped fresh parsley and oregano to the breadcrumb mixture. I also used a mixture of Parmesan
Martillo Carvase
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked. I think I should have cooked it for a shorter amount of time. The parmesan crust was also a bit too thick and overpowering. Next time, I will try using a thinner layer of bread
Daniel FRENCH
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and lemon juice to the breadcrumb mixture, and it was much better. I also served it with a side of tartar sauce, which helped to add some flavor.
Jen Taylor
[email protected]I made this recipe for dinner last night and it was delicious! The fish was cooked perfectly and the parmesan crust was crispy and flavorful. I served it with roasted vegetables and a side of rice, and it was a hit with my family. I will definitely b
PK monster
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the crispy parmesan crust, and they didn't even notice that they were eating fish. I will definitely be making this again.
HERO VIP
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tilapia is moist and flaky, and the parmesan crust adds a nice crunch. I like to serve it with roasted vegetables and a side of rice.
Jaden R
[email protected]This tilapia dish was a hit with my family! The parmesan crust was crispy and flavorful, and the fish was cooked perfectly. It was a quick and easy meal to make, and I will definitely be making it again.