BROTCHAN FOLTCHEP - POTATO & LEEK SOUP
This traditional soup used to be made with leak and oatmeal and has been served in Ireland for generations. Most cooks now prefer to combine leeks with potatoes, however, to make this perennial favorite. This recipe is also called Brotchan Roy meaning "A broth fit for a king". The word "roy" is derived from Ri - the Irish word for King. Savory hot biscuits are a fine accompaniment for soup. Add the herb seasoning of your choice to your biscuit mix before adding the liquid.
Provided by Annacia
Categories Potato
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, melt the butter over medium heat.
- Add the vegetables, cover and cook for 5 to 7 minutes, stirring frequently.
- Add the stock or broth, one-half cup of the milk, the bay leaf, parsley, salt and pepper.
- Reduce heat to low, cover, and cook until the vegetables are tender, 25 to 30 minutes.
- Discard the bay leaf, and let the soup cool for 10 to 15 minutes.
- Transfer to a blender or food processor in batches and process until smooth.
- Heat the puree in the saucepan over medium heat and stir in the remaining 2 cups milk.
- Heat through, ladle the soup into bowls, and swirl in a tablespoon of half-and-half into each serving.
- Sprinkle with the chives.
Nutrition Facts : Calories 205.8, Fat 8.2, SaturatedFat 4.7, Cholesterol 22.1, Sodium 728.9, Carbohydrate 25.2, Fiber 2.3, Sugar 3, Protein 8.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rakibul islam557057
[email protected]This was a really good soup! The only thing I would change is to add a little more salt. I will definitely be making this again.
Jubair mishu
[email protected]This soup is a great way to use up leftover potatoes. It's also a very filling and flavorful soup. I will definitely be making this again.
Luke Defibaugh
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Prince Sipon 01
[email protected]This was a great recipe and I will definitely making it again. I didn't have any leeks so I used green onions instead and it was still delicious.
Samim Usman
[email protected]This soup was easy to make and very flavorful. I used russet potatoes instead of Yukon Gold potatoes and it turned out great. I will definitely be making this again.
Latasha Parmley
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. I will definitely be making this again.
Lukhanyo Mbaxa
[email protected]I'm not a huge fan of potato soup, but this soup was actually really good! I will definitely be making this again.
Ejaz Azeemi
[email protected]This was a really good soup! The only thing I would change is to add a little more salt. I will definitely be making this again.
Ainu Shah
[email protected]This soup is a great way to use up leftover potatoes. It's also a very filling and flavorful soup. I will definitely be making this again.
Moni Akther
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Gracie Chicken
[email protected]This was a great recipe and I will definitely making it again. I didn't have any leeks so I used green onions instead and it was still delicious.
Sharmin Hossain
[email protected]This soup was easy to make and very flavorful. I used russet potatoes instead of Yukon Gold potatoes and it turned out great. I will definitely be making this again.
SRK MUSIC PORJEKT
[email protected]I'm not a huge fan of leeks, but this soup was amazing! The leeks added a subtle sweetness to the soup that I really enjoyed. I will definitely be making this again.
Syed Mehar ali Shah
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the soup was very filling. I will definitely be making this again.