BROTHY MUSSEL SOUP
Make and share this Brothy Mussel Soup recipe from Food.com.
Provided by Evie3234
Categories Mussels
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large saucepan.
- Add chopped onion, and garlic and cook until clear.
- Add parsley and chilli and cook for 1-2 minutes.
- Increase heat and add lemon juice, wine and water and bring to the boil.
- Add tomatoes.
- Bring to boil.
- Add cleaned mussels and cook covered over a moderate heat for about 5 minutes.
- Discard any mussels that have not opened.
- Remove the top shell from each mussel.
- Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 241.9, Fat 9.6, SaturatedFat 1.5, Cholesterol 33.6, Sodium 566.6, Carbohydrate 16, Fiber 1.9, Sugar 5.5, Protein 15.5
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ayuk Besen
[email protected]I can't wait to try this soup! It looks so good.
Skyhomes islamabad Real estate advisors
[email protected]This soup is a must-try! It's so easy to make and it's absolutely delicious.
Ana T.
[email protected]This soup is amazing! I've made it several times and it's always a crowd-pleaser. The broth is so flavorful and the mussels are cooked perfectly.
Rana Sohail
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. The soup was rich and flavorful, and the mussels were tender and juicy.
Dibea adhan
[email protected]This soup was so delicious and easy to make! I followed the recipe exactly and it turned out perfectly. The broth was flavorful and the mussels were cooked to perfection. I will definitely be making this soup again.