BROWN BUTTER AND SCALLION MASHED POTATOES
Categories Potato Side Thanksgiving Vegetarian Quick & Easy Fall Winter Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Cover potatoes with cold water by 2 inches in a 5- to 6-quart heavy pot and add 1 1/2 teaspoons salt. Bring to a boil, then reduce heat and simmer, uncovered, until potatoes are tender, 10 to 15 minutes.
- Drain potatoes in a colander, then return to pot and cook over moderate heat, shaking pot occasionally, until dry, 1 to 2 minutes. Mash hot potatoes with masher or force through food mill into another pot, then cover to keep warm.
- Bring milk with remaining 1 1/2 teaspoons salt just to a boil in a 1-quart saucepan, then remove from heat and stir into potatoes until combined. Stir in sour cream, then cover and keep warm.
- Cook butter in a 12-inch heavy skillet over moderately high heat, stirring frequently and scraping up brown bits, until foam subsides and butter is golden brown, about 8 minutes. Add scallions and pepper and cook, stirring, until slightly softened, about 2 minutes. Fold butter mixture into mashed potatoes and season with salt.
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Sylvia Oosthuizen
[email protected]These mashed potatoes were very good, but they were not as good as the ones I had at a friend's house. I would not make them again.
Paul Basic
[email protected]These mashed potatoes were very good, but they were not as good as the ones I had at a restaurant. I would not make them again.
Hunter Proveaux
[email protected]These mashed potatoes were very good, but they were not as good as my grandmother's recipe. I would not make them again.
Erica Earl
[email protected]These mashed potatoes were very good, but they were not as good as my own recipe. I would not make them again.
Oelfah Ah Shene
[email protected]These mashed potatoes were very good, but they were a bit too expensive to make. I would not make them again unless I had a special occasion.
Hammad Raja
[email protected]These mashed potatoes were very good, but they were a bit too time-consuming to make. I would not make them again unless I had a lot of time on my hands.
Fiazan Ali
[email protected]These mashed potatoes were good, but they were not as good as I expected. I would not make them again.
Ons Mansour
[email protected]These mashed potatoes were very good. I made them for my family, and they loved them. I would definitely make them again.
Mb Ifrat
[email protected]These mashed potatoes were very good, but they were a bit too bland for my taste. I would recommend adding more salt and pepper next time.
Zakir Kashmiri
[email protected]These mashed potatoes were very good, but they were a bit too salty for my taste. I would recommend using less salt next time.
Asante Alain
[email protected]These mashed potatoes were a bit too rich for my taste, but they were still very good. The brown butter and scallions added a lot of flavor, and the potatoes were very creamy and smooth. I would recommend using less butter next time.
Motlalepula Mosekama
[email protected]I'm not a big fan of mashed potatoes, but these were really good! The brown butter and scallions added a lot of flavor, and the potatoes were so creamy and smooth. I would definitely make these again.
The Boss YT
[email protected]These mashed potatoes are the best I've ever had! The brown butter and scallions add a unique and delicious flavor, and the potatoes are so creamy and smooth. I will definitely be making these again and again.
Bushido Ryu
[email protected]I made these mashed potatoes for a dinner party last night, and they were a huge hit! Everyone raved about how flavorful and creamy they were. I will definitely be adding this recipe to my regular rotation.
Shahzad Siyal
[email protected]These mashed potatoes were absolutely delicious! The brown butter and scallions added so much flavor, and the potatoes were so creamy and smooth. I will definitely be making these again.