BROWN BUTTER-SAUTEED TILAPIA WITH PISTACHIOS
Steps:
- Place flour in a shallow dish or resealable plastic bag and season with salt and pepper. Dredge fillets in flour mixture or add to bag, close, and shake to coat.
- Place 1 tablespoon of the butter and oil in a large frying pan over medium heat. When it foams, lower heat to medium-low. Shake excess flour off 2 of the fillets, add to pan, and cook until golden brown and crisp, about 2 minutes per side. Remove fillets to a plate and repeat with remaining fillets.
- Add remaining 1 tablespoon butter and cook until it begins to brown. Immediately remove from heat, stir in lemon juice, and pour over fish. Lay a lemon slice over each fillet, sprinkle pistachios over top and serve with mashed or roasted potatoes and a simple green salad.
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Sagan Lockhart
[email protected]The tilapia was cooked perfectly and the pistachio crust was delicious. I highly recommend this recipe.
Mirza shari
[email protected]Easy to make and very tasty. I'll definitely be making it again.
Florence Oppong
[email protected]I'm not a big fan of tilapia, but this recipe changed my mind. The tilapia was cooked perfectly and the pistachio crust was delicious.
Hannah Gonzalez Torres
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Jenna Collard
[email protected]This dish is a great way to enjoy tilapia. The brown butter and pistachios add a lot of flavor.
OBAK RAY
[email protected]The tilapia was cooked perfectly and the pistachio crust was delicious. I highly recommend this recipe.
Andre Watson
[email protected]Easy to make and very tasty. I'll definitely be making it again.
TULASA RAI
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tilapia was cooked perfectly and the pistachio crust was delicious.
Shahed Khani
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
dizzy dreams
[email protected]I love this recipe! The tilapia is always cooked perfectly and the brown butter and pistachios add a wonderful flavor.
Jathushan Shan
[email protected]The tilapia was cooked perfectly and the pistachio crust was delicious. I highly recommend this recipe.
Racheal Mirembe
[email protected]This dish was easy to make and very tasty. I'll definitely be making it again.
Elizabeth Osei
[email protected]I'm not a big fan of tilapia, but this recipe changed my mind. The brown butter and pistachios really made it special.
Tiana SJ Bravaz
[email protected]I tried this recipe last night and it was a hit! My family loved the tilapia and the pistachio crust.
Daniel Pulsford
[email protected]This recipe was absolutely delicious! The tilapia was cooked perfectly, and the brown butter and pistachios added a wonderful flavor.