BROWN RICE AND BEANS WITH GINGER CHILE SALSA
Provided by Mary Frances Heck
Categories Bean Ginger Rice Vegetarian Quick & Easy Dinner Avocado Hot Pepper Healthy Chile Pepper Bon Appétit Sugar Conscious
Yield Makes 4 servings
Number Of Ingredients 18
Steps:
- Heat 1 tablespoon oil in a medium saucepan over medium heat. Add 1/4 of onion and cook, stirring occasionally, until softened, about 5 minutes. Add rice and stir to coat. Add 2 cups water and season with salt. Bring to a boil, reduce heat to low, cover, and cook until rice is just tender, 40-50 minutes.
- Remove from heat. Let stand, covered, for 10 minutes. Fluff rice with a fork. Fold in 1/4 cup cilantro; season with salt and pepper.
- While rice is cooking, heat remaining 1 tablespoon oil in a medium saucepan over medium heat. Add 2/3 of remaining onion. Cook, stirring occasionally, until onion has softened, about 5 minutes.
- Add coriander and cumin; stir 1 minute. Add beans and broth; season with salt and pepper. Bring to a boil, reduce heat, and simmer, occasionally mashing beans, until thickened, 8-10 minutes.
- Pulse chiles, garlic, ginger, lime zest, lime juice, and remaining onion in a blender until a chunky sauce forms. Season salsa with salt.
- Serve rice with beans; top with salsa, avocado, cheese, 1/4 cup cilantro, and lime wedges.
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REA MONI
[email protected]This recipe sounds amazing! I'm definitely going to try it this weekend.
Bisrat Eshetu
[email protected]I'm not sure about this recipe. I've never cooked with ginger before.
Franklin Kimani
[email protected]I'm not a big fan of rice and beans, but I'm willing to give this recipe a try.
Erhieyovwe Success
[email protected]This recipe sounds delicious! I can't wait to try it.
Mr Raju
[email protected]I'm a vegetarian. Can I substitute the chicken for another protein?
Rizler Masilva
[email protected]I don't have any ginger chile salsa. Can I use another type of salsa?
Connor Hilditch
[email protected]I'm always looking for new and exciting recipes. This one looks like a winner!
Sarkar Asad
[email protected]I'm going to try this recipe for my next dinner party.
Xavier D
[email protected]This recipe looks like it would take a lot of time to make.
Rakia Ki
[email protected]I'm allergic to beans. Can I substitute another ingredient?
QAIMKHANI KING
[email protected]I'm not sure about this recipe. The ingredients seem a bit odd.
allosaurus bruh
[email protected]I'm excited to try this recipe! It looks delicious.
Bosek Duncan
[email protected]This dish is a healthy and affordable option for busy families.
Ginelle Isaacs
[email protected]This recipe is a great way to use up leftover rice and beans.
Crystal Darneal
[email protected]I'm not a big fan of beans, but I loved this recipe! The flavors were amazing.
Santinoposttime Samlee
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser.
Jonathan Mathew
[email protected]The ginger chile salsa is the perfect complement to the rice and beans.
Rasha Alaqrabawi
[email protected]This dish was a little bland for my taste, but I think it would be great with some added spices.
Karen Bock
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Miral Umer
[email protected]This recipe was a hit with my family! The flavors were amazing, and the rice and beans were cooked perfectly.