Provided by Bon Appétit Test Kitchen
Categories Salad Rice Side Vegetarian High Fiber Lunch Almond Legume Zucchini Healthy Low Cholesterol Vegan Seed Bon Appétit Sugar Conscious
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Purée chives, oil, 2 tablespoons lemon juice, and 1 teaspoon salt in a food processor until smooth. Strain chive vinaigrette through a fine-mesh sieve into a small bowl.
- Cook dried sprouted legumes in a large pot of lightly salted boiling water until just tender, about 5 minutes. Cover pot; remove from heat. Let stand for 3 minutes; drain. Rinse legumes under cold water to cool; drain. Transfer to a large bowl. DO AHEAD: Vinaigrette and legumes can be made 1 day ahead. Cover separately; chill.
- Add zucchini, rice, scallions, seeds, nuts, and chive vinaigrette to bowl with legumes; toss to combine. Season to taste with salt, pepper, and more lemon juice, if desired.
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Hr Love
[email protected]This salad is delicious! I love the combination of flavors and textures.
Bibi Almas
[email protected]I've made this salad several times and it's always a hit. It's a great way to change up your salad routine.
Johnny Allen
[email protected]This salad is a great way to get your kids to eat their vegetables.
kyrad mackenzie
[email protected]I love the crunch of the sprouts and seeds in this salad. It adds a nice texture.
Daniel Harburg
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Nisa Jutt Nisa
[email protected]I'm always looking for new and healthy salad recipes, and this one fits the bill perfectly. It's packed with nutrients and flavor.
Tabasum Asad
[email protected]This salad is a great way to use up leftover brown rice. It's also a great way to get your daily dose of vegetables.
Wazua Wazua
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Sohail Ahmad
[email protected]This is a great recipe for a light and healthy meal. I've made it several times and it's always a crowd-pleaser.
Sweeney Princess
[email protected]I made this salad for lunch today and it was a hit! My family loved it.
Entertain Birampur
[email protected]This salad is so delicious and refreshing! I love the combination of the brown rice, sprouts, and seeds. It's a great way to get a healthy meal on the table quickly and easily.