BROWN SODA BREAD
Categories Bread Breakfast Brunch Bake St. Patrick's Day Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Diabetes-Friendly
Yield Makes 1 loaf
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 220°C/425°F/Gas 7. Dust selected tin generously with flour (we always used a Swiss roll tin for this bread).
- 2. Sieve the plain flour, salt and soda into a large mixing bowl. Add the wholemeal flour and mix well, lifting the dry ingredients just above the bowl's rim in order to circulate air and produce a lighter bread.
- 3. Beat the egg in a small bowl and beat in the buttermilk. Make a well in the dry ingredients, add the liquid and mix to a soft dough with a wooden spoon or by hand.
- 4. Bring dough together with flour-dusted fingers and turn out on a lightly floured surface. Knead lightly into the smooth desired shape. If the dough is sticky, dust over a little more flour and knead it in to make it more manageable. Transfer to prepared tin, dust with wholemeal and cut a cross on top with a sharp knife to allow to rise evenly.
- 5. Bake in preheated oven for 30-40 minutes. Remove from tin and tap the base of the bread. If it sounds hollow it us cooked, if not return to the oven for a few more minutes. Cool on a wire rack before serving with country butter and home-made jam for the full experience.
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Johara Alomari
[email protected]This soda bread is the best!
786ARMAN JAAN
[email protected]I love this recipe!
Lloyd Black
[email protected]This soda bread is delicious!
Idris Yahya
[email protected]I've made this soda bread several times now and it's always a hit. It's so easy to make and it's always delicious.
Abdennour Rabah
[email protected]This soda bread is a great recipe. It's easy to follow and the bread turns out delicious. I love the crispy crust and the soft, fluffy interior. It's the perfect bread to serve with a bowl of soup or stew.
MD Younus Rocky
[email protected]I love this soda bread! It's so moist and flavorful. I love the addition of raisins and walnuts. It's the perfect bread to serve for breakfast or brunch.
Charles Jones
[email protected]This soda bread is delicious and so easy to make. I love that I can use ingredients that I usually have on hand. It's the perfect bread to serve for breakfast, lunch, or dinner.
Fareed Ali
[email protected]This soda bread is a keeper! It's so easy to make and it's always a hit. I love the slightly sweet flavor and the hearty texture. It's the perfect bread to serve with a bowl of soup or stew.
Muhammad Bin Monir
[email protected]I was really impressed with this soda bread. It's so easy to make and it turned out so well. The texture is perfect and the flavor is delicious. I will definitely be making this again.
temitope adegoke
[email protected]This soda bread is delicious! It's so easy to make and it turned out perfectly. I love the crispy crust and the soft, fluffy interior. It's the perfect bread to serve with a cup of tea or coffee.
Tony Schiroso
[email protected]This is the best soda bread recipe I've ever tried. It's so moist and flavorful. I love the addition of buttermilk and molasses. It's the perfect bread to serve for breakfast, lunch, or dinner.
Ahmedalee Alee
[email protected]I've made this soda bread several times now and it's always a hit. It's so quick and easy to make, and it's always delicious. I love that I can use ingredients that I usually have on hand.
Ahmedmohamed Ibrahim
[email protected]This soda bread is amazing! It's so easy to make and it turned out perfectly. I love the hearty texture and the slightly sweet flavor. It's the perfect bread to serve with a bowl of soup or stew.