BROWN SPANISH RICE
I like to use brown rice whenever possible, but Spanish rice recipes seem to all call for white. This recipe is the result of many attempts to come up with an easy yet spicy (Tex-Mex) version.
Provided by patriotizm
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 1h10m
Yield 4
Number Of Ingredients 4
Steps:
- Bring chicken broth, tomatoes, and salt to a boil in a medium saucepan; add rice. Cover, reduce heat to medium-low, and simmer until rice is cooked and liquid is absorbed, about 1 hour. Stir before serving.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 32.3 g, Cholesterol 2.4 mg, Fat 1.3 g, Fiber 3.2 g, Protein 4 g, SaturatedFat 0.2 g, Sodium 1478.8 mg, Sugar 0.5 g
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kazi
[email protected]I've tried many brown rice recipes, but this one is by far the best. The rice is cooked perfectly and the flavors are amazing. I will definitely be making this again and again.
Rashantha Rathnayaka
[email protected]This is my favorite brown rice recipe! It's flavorful, healthy, and easy to make. I highly recommend it.
Monjil Ahmed
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times for my family and friends and they always rave about it.
David Ikechukwu
[email protected]This rice is so good! I've made it twice now and it's always a crowd-pleaser. The flavors are perfect and the rice is cooked to perfection.
I love everyone M
[email protected]I made this recipe last night and it was a hit! My family loved it. The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Aghogho Obrirhe
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The rice is flavorful and fluffy, and the vegetables are cooked to perfection. I especially love the addition of the smoked paprika, which gives the dish a won