BROWN SUGAR CRINKLES
The addition of brown sugar makes these deliciously different from traditional sugar cookies. They're attractive and simple to make. The recipe can be easily cut in half.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 13 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture (the dough will be soft)., Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 130 calories, Fat 5g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 124mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
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Keerio Fayaz
[email protected]I've tried making these cookies a few times and they never turn out right. I'm not sure what I'm doing wrong. The dough is always too sticky and the cookies end up flat and greasy. Maybe I'll try a different recipe next time.
ASIF 7353
[email protected]OMG! These cookies are amazing! The crinkled texture is so unique and the cinnamon sugar coating is the perfect touch. They're so easy to make too - I'll definitely be making these again.
Aqib Jarwar
[email protected]These brown sugar crinkles are the perfect holiday cookie! They're soft and chewy with a crispy exterior and plenty of cinnamon sugar flavor. I love that they're also easy to make - I can always count on them turning out perfect.