BROWN SUGAR & OAT MUFFINS
I like to serve these to my family, as it lends whole grains and oats to their diet, when even tho' they know better, they don't always choose to eat what is good for them. At least when they breakfast here, or have a snack, it's nice to have something somewhat healthy to offer. These muffins actually are among my most asked...
Provided by Amy Alusa
Categories Muffins
Time 25m
Number Of Ingredients 10
Steps:
- 1. In a small bowl, combine the oats, flours, baking powder and salt. Make a well in the center of the ingredients and set aside.
- 2. In another small bowl, combine lightly beaten eggs, with the brown sugar, milk, oil and vanilla.
- 3. Pour the liquid ingredients into the well of the dry ingredients and stir just until all is moistened; but try to get as much as you can in each stroke, so that there are not a bunch of dry ingredients left on the bottom or sides.
- 4. Preheat the oven to 400F degrees. Place paper liners into each muffin cup, and spray with butter flavored vegetable spray inside of each cup (lined OR not). If you spray the paper liners, the muffin will come out of the cup nicely, without taking half of the muffin w/it!
- 5. Fill each muffin cup about 1/4 inch from the top of the cup. By filling it just that little bit more, you have nice rounded tops instead of flat and/or low muffins.
- 6. Bake for 15-20 minutes. Check after 14 minutes. Much depends on the heat of YOUR individual oven, whether you have light or dark pans, etc. If a wooden pick inserted into the middle of a middle cupcake, comes out clean (without dough)and when you touch it lightly, it springs back just a bit, instead of leaving a finger indentation) they are done!
- 7. Leave in tins for just about 5 minutes, then remove to cool completely on wire racks. Best served warm. I usually double the recipe and put one batch in the freezer for another day!
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Tessy Alba Garcia
[email protected]Thanks for sharing this recipe!
BERYL OGOLA
[email protected]I'll definitely be making these muffins again.
Naqi Syed
[email protected]Yum!
Darrell Adams (Dredman)
[email protected]These muffins are so moist and fluffy! I could eat them every day.
Marvin Bernal
[email protected]I love the way the brown sugar topping caramelizes in the oven. It gives the muffins a beautiful golden brown color and a delicious crunchy texture.
faizan abid
[email protected]I've made these muffins with different types of milk, including almond milk and oat milk. They always turn out great, no matter what kind of milk I use.
Baloch Bhai
[email protected]These muffins are a great way to use up overripe bananas. They add a moistness and sweetness to the muffins that is irresistible.
AsgharAli Lanjo AsgharAli Lanjo
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The muffins were still delicious, and my family didn't even miss the raisins.
Rs Rimon
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They are also a great way to get your kids to eat their oats.
Arafat Kawsar
[email protected]I love the crispy oat topping on these muffins. It adds a nice textural contrast to the soft and fluffy muffin interior.
Mamoon Ababneh
[email protected]These muffins are so easy to make, and they are always a crowd-pleaser. I often make a double batch so that I can have some to freeze for later.
Alexandria Tingle
[email protected]I've made these muffins several times now, and they always turn out perfectly. They are a great way to use up leftover oats, and they freeze well too.
Nana Tii
[email protected]These muffins were a hit with my family! My kids loved the sweet and chewy texture, and I appreciated the fact that they are made with wholesome ingredients.
Nabin BK
[email protected]I love the way these muffins turned out! They are so moist and fluffy, and the brown sugar topping adds a delicious caramelized flavor.
Ameha Bahiru
[email protected]These brown sugar oat muffins are a delightful treat! The combination of oats, brown sugar, and spices creates a moist and flavorful muffin that is perfect for breakfast or a snack.