BROWN SUGAR-PEAR TART
A simple, tasty dessert that takes advantage of the pear harvest. The brown sugar-cinnamon taste and crisp crust make this a recipe to remember
Provided by Steve_G
Categories Pie
Time 50m
Yield 1 tart, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Line tart shell with parchment and bake with weights or beans for 10-12 minutes.
- Remove from oven and brush with egg white while stil very hot.
- Lower oven temp to 375 degrees.
- Cut each pear lengthwise in half and remove core.
- Place each pear half, cut side down, on cutting surface.
- Cut crosswise into thin slices.
- Lift each pear half with spatula and arrange on crust, separating and overlapping slices (retain pear shape) to cover surface of crust.
- Mix remaining ingredients; sprinkle over pears.
- Bake 15 to 20 minutes or until crust is golden brown and pears are tender.
- Cool on a rack and serve warm.
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Dipak Chand
[email protected]I love this tart! It's the perfect dessert for any occasion.
m Saqlain m
[email protected]This tart is a winner! It's easy to make and always a crowd-pleaser. The pears are so juicy and flavorful, and the crust is perfectly flaky.
Kinz Ja
[email protected]This tart was easy to make and turned out great! The pears were perfectly cooked and the crust was flaky. I will definitely be making this again.
Kela Foto Rama
[email protected]This tart was delicious! I loved the combination of the pears and the brown sugar. The crust was also very flaky.
Soshi Chowdhury
[email protected]The tart was a bit bland. I think I would add more spices or fruit next time.
Mohamed Nazzeh
[email protected]The tart was a bit too dry for my liking. I think I would add more butter or oil to the crust next time.
Wafaa Ali
[email protected]This tart was a bit too sweet for my taste, but it was still good. I think I would use less brown sugar next time.
Aoneoboy Rome
[email protected]I was looking for a new pear tart recipe and this one did not disappoint! It was easy to follow and the tart turned out delicious. The pears were perfectly tender and the crust was flaky.
Mulidi New tv 20
[email protected]This tart is amazing! I've made it several times and it's always a crowd-pleaser. The pears are perfectly cooked and the crust is so flaky.
Adj Feni1
[email protected]I love this tart! The pears are so juicy and the crust is so flaky. It's the perfect dessert for any occasion.
Hennie
[email protected]This tart was easy to make and turned out beautifully. The pears were perfectly caramelized and the crust was golden brown. I will definitely be making this again.
Maidah Siddiqui
[email protected]I made this tart for my family and they loved it! Even my picky kids ate it up. The pears were so soft and juicy, and the crust was just the right amount of crispy.
Mskv Help
[email protected]This pear tart was a hit at my dinner party! The combination of the sweet pears and the nutty brown sugar was divine. The crust was also perfectly flaky.