BROWN SUGAR PECAN OVERNIGHT FRENCH TOAST CASSEROLE
Overnight Baked French Toast with a brown sugar and pecan crumble topping.
Provided by Elyse
Yield 10-12
Number Of Ingredients 12
Steps:
- Cut bread into 1-inch cubes and place in a 9x13-inch baking pan sprayed with nonstick cooking spray.
- In a large mixing bowl, whisk together eggs, milk, vanilla, sugar and cinnamon.
- Pour over bread in prepared pan; set aside.
- In another bowl, combine brown sugar, flour, salt, butter and cinnamon using a fork or pastry cutter until crumbs begin to form.
- Sprinkle mixture on top of the bread then top with chopped pecans.
- Cover and store in fridge overnight.
- The next morning, preheat oven to 350 degrees F.
- Bake, uncovered, for 40-45 minutes, or until the center is set and bread is golden brown.
- Cut into pieces and serve with maple syrup.
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shariff isaac
[email protected]This casserole was easy to make and very tasty. I would recommend using a good quality bread for the best results.
Sijan Taskin
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The casserole was absolutely delicious. The brown sugar and pecans gave it a perfect sweetness and crunch. The French toast was fluffy and moist. I will definitely be makin
Cy Helven tells stories
[email protected]This casserole was delicious! The brown sugar and pecans added a nice sweetness and crunch. The French toast was fluffy and moist. I would definitely recommend this recipe.
Abdulbasit Sherefa
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so easy to make and it tasted amazing. I will definitely be making this again and again!
Sara Sayed
[email protected]This casserole was a huge hit with my family! The combination of brown sugar, pecans, and French toast was simply divine. I loved that I could make it ahead of time, which made it perfect for a busy morning. The casserole was fluffy and moist, and th