BROWN SUGAR-RUBBED CHICKEN
Make and share this Brown Sugar-Rubbed Chicken recipe from Food.com.
Provided by ElizabethKnicely
Categories Chicken Breast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill to medium-high heat. Combine sugar and spices in a resealable plastic bag. Wash hands. Add chicken to bag, one piece at a time, shaking to coat. Transfer to plate. Spray on both sides with nonstick cooking spray. Wash hands.
- Grill chicken, turning frequently to avoid burning sugar, 10 to 12 minutes or until done (internal temperature 170° F).
- Serving Suggestion: Serve chicken with corn bread, coleslaw and barbecue sauce for dipping. Refrigerate leftovers.
- Tip: To substitute Individually Frozen Boneless, Skinless Chicken Breasts, rinse off ice glaze and pat dry before placing in bag with spices and increase cooking time by about one-third.
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Blue Star
[email protected]Amazing! This recipe is a must-try. The chicken was cooked to perfection and the brown sugar rub was the perfect touch.
Sharon Khavulani
[email protected]This recipe was easy to follow and the chicken turned out great! I'm not a professional chef, but this recipe made me feel like one.
Anna Johannsen
[email protected]Wow! This recipe is amazing! The chicken was so flavorful and juicy. I will definitely be making this again and again.
Jonathan Mora
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The brown sugar rub was amazing, and the chicken was so moist and tender. I'll definitely be making this again.
PRECIOUS NNEOMA ONYEKACHI
[email protected]This chicken was delicious! I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Gelecian Josam
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the chicken, and I got several requests for the recipe.
Ahmad Ali Tv
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the rub was just perfect. I served it with roasted vegetables and mashed potatoes, and it was a complete hit.
Saud Ahmed
[email protected]This was my first time making brown sugar rubbed chicken, and it was so easy! The recipe was clear and concise, and the chicken turned out amazing. I'll definitely be making this again.
Joy Kayz
[email protected]I've made this recipe several times now, and it always turns out perfectly. The chicken is always juicy and tender, and the rub is the perfect balance of sweet and savory.
Habib ulla
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the brown sugar rub gave it a delicious caramelized crust. I will definitely be making this again.