BROWN-SUGAR SHORTBREAD COOKIES
Steps:
- Preheat oven to 325°F. Lightly butter 9-inch-diameter springform pan. Using electric mixer, beat 1 cup butter in large bowl until light and fluffy. Add brown sugar and beat will. Using rubber spatula, mix flour and salt (do not overmix). Press dough into prepared pan. Combine 1 tablespoon sugar and cinnamon in small bowl. Sprinkle cinnamon sugar over dough. Cut into 12 wedges, using ruler as guide and cutting through dough. Pierce each wedge several times with toothpick.
- Bake until shortbread is brown, firm at edges and slightly soft in center, about 1 hour. Cool shortbread completely in pan on rack. Remove pan sides. Recut cookies into wedges. (Can be prepared 2 days ahead. Store in airtight container at room temperature.)
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Cj Hahn
[email protected]These cookies are a delicious and festive treat for the holidays.
yahya shikh
[email protected]I've never made shortbread cookies before, but this recipe was so easy to follow. The cookies turned out great!
Md Azmir alom
[email protected]These cookies are perfect for a quick and easy dessert.
Onike Ahamad
[email protected]I love that this recipe uses brown sugar instead of white sugar. It gives the cookies a richer flavor.
Abel Siko
[email protected]These cookies are a great way to use up leftover brown sugar.
Shandel Brooks
[email protected]I'm not sure what I did wrong, but my cookies came out flat and dense.
senne claisse
[email protected]These cookies are so easy to make, even a beginner baker can make them.
Zaali. Larra
[email protected]These cookies are the perfect combination of sweet and salty. I love the way the brown sugar caramelizes on the edges.
ICON_ NALDO
[email protected]I've made these cookies several times and they always turn out great. They are a favorite in my family.
Avuyile Avu
[email protected]These cookies are a bit too sweet for my taste, but they are still good.
Nitish Tiger
[email protected]I love the simplicity of these cookies. They are made with just a few ingredients, but they are packed with flavor.
Aameer WILLIAMS
[email protected]These cookies are the perfect treat for a holiday party. They are easy to make and they always impress my guests.
Calveen Ngoi
[email protected]I'm not a huge fan of shortbread cookies, but these were really good. The brown sugar gave them a nice chewy texture.
MÃLIK Mamaa
[email protected]The cookies were a bit too crumbly for my taste, but the flavor was on point.
Harun Miya
[email protected]These cookies are so easy to make and they always turn out great. I love that I can use brown sugar instead of white sugar, it gives them a richer flavor.
Diana Morales
[email protected]I followed the recipe exactly and the cookies turned out perfect. They are the perfect balance of sweet and salty.
Urwa Fatima
[email protected]These shortbread cookies were a hit with my family and friends! They are so buttery and crumbly, and the brown sugar gives them a delicious caramel flavor.