BROWN SUGAR-SRIRACHA BACON BITES
Provided by Valerie Bertinelli
Categories appetizer
Time 40m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Stir together the sriracha and brown sugar in a medium bowl; add the bacon pieces and toss to coat. Set aside.
- Line a large rimmed baking sheet with aluminum foil; place a wire rack over the foil. Spray the rack liberally with cooking spray. Place the bacon pieces in a single layer on the rack.
- Bake until the bacon is almost crisp, 15 to 20 minutes. Sprinkle the bacon with the toasted and black sesame seeds and bake an additional 5 minutes. Cool for 5 to 8 minutes, moving the bacon pieces slightly on the rack every 2 minutes to prevent sticking. (The bacon will crisp more as it cools.)
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Connie Kitchen
[email protected]These bacon bites were amazing! The combination of brown sugar and sriracha was perfect. I will definitely be making these again.
Prince James
[email protected]I was looking for a new bacon appetizer recipe and I found this one. I'm so glad I did! These bacon bites were so easy to make and they were a huge hit at my party. Everyone loved them!
Ntsiki Siyotula
[email protected]These bacon bites were delicious! The brown sugar and sriracha gave them a perfect balance of sweet and spicy. I would definitely make them again.
lex
[email protected]I made these bacon bites for my family and they were a huge success! The kids loved the sweet and spicy flavor, and the adults enjoyed the crispy bacon. I will definitely be making these again soon.
Anastasia Anyanwu
[email protected]These bacon bites were a hit at my party! They were so easy to make and everyone loved them. The brown sugar and sriracha combination was perfect - sweet and spicy, but not too hot. I will definitely be making these again!