BROWN SUGAR STRAWBERRY SHORTCAKES
Provided by Virginia Willis
Categories dessert
Time 40m
Yield 8 to 10 shortcakes
Number Of Ingredients 11
Steps:
- For the shortcakes: Preheat the oven to 400 degrees F. Line a baking sheet with a silicone baking sheet or parchment paper.
- In the bowl of a heavy-duty mixer fitted with a paddle attachment, combine the flour, granulated sugar, baking powder and salt on low speed. Add the butter and mix on low until the mixture resembles coarse meal, about 2 minutes. Add the cream and milk and increase the speed to medium; mix until the dough comes together. Remove the dough to a lightly floured surface, lightly knead a few times and shape into a rectangle about 3/4 inch thick.
- Cut out dough circles using a 3-inch round cutter. Place the circles on the prepared baking sheet. Brush the tops lightly with cream and sprinkle with the turbinado sugar. Bake until the shortcakes are golden brown, about 20 minutes. Transfer to a rack to cool.
- For the strawberries: Meanwhile, place the strawberries in a bowl. Add the granulated sugar and toss together.
- To serve, halve the shortcakes horizontally with a serrated knife. Place the bottom halves on individual serving plates, top each with a dollop of whipped cream and then some berries. Cover with the tops of the shortcakes and serve.
- The shortcakes can be stored in an airtight container for up to 2 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
taestea
[email protected]I followed the recipe exactly and my shortcakes turned out dry and crumbly. I'm not sure what went wrong.
Arjun Kashyap
[email protected]These strawberry shortcakes were a bit too sweet for my taste, but they were still good. I think I would use less brown sugar next time.
spieler440
[email protected]I'm not a big fan of strawberries, but I loved these shortcakes! The brown sugar filling was amazing and the biscuits were so soft and fluffy.
davies Oni
[email protected]These shortcakes were easy to make and they tasted delicious! I will definitely be making them again.
DERRANO CLARKE
[email protected]I followed the recipe exactly and my shortcakes turned out great! They were light and fluffy, and the strawberries were perfectly sweet.
waseem zahid waseem zahid
[email protected]These strawberry shortcakes are so good! I love the combination of sweet strawberries and tangy brown sugar.
Chhotelal yadav
[email protected]I made these shortcakes for my family and they loved them! They said they were the best shortcakes they'd ever had.
Jahanzaib Akram
[email protected]These shortcakes were a bit too dry for my taste. I think I would add a little more milk or butter to the biscuit dough next time.
MADMAN 2424
[email protected]I've made these shortcakes several times and they always turn out perfect. They're my go-to recipe for strawberry shortcake.
Ashadul Ashadul
[email protected]These strawberry shortcakes are the perfect summer dessert! They're light, refreshing, and so easy to make.
Mostafa Shokor
[email protected]I made these shortcakes for a potluck and they were a huge hit! Everyone loved them.
Miah Mdriyaz
[email protected]These shortcakes were amazing! The biscuits were so light and fluffy, and the strawberries were perfectly sweet and tart.
Heather Wells
[email protected]I followed the recipe exactly and my shortcakes turned out dry and crumbly. I'm not sure what went wrong.
Obiora Nkechinyere
[email protected]These strawberry shortcakes were a bit too sweet for my taste, but they were still good. I think I would use less brown sugar next time.
Max Binan
[email protected]I'm not a big fan of strawberries, but I loved these shortcakes! The brown sugar filling was amazing and the biscuits were so soft and fluffy.
Damodar Ghimire
[email protected]These shortcakes were so easy to make and they tasted delicious! I used fresh strawberries from my garden and they were perfect.
Aberham Abeba
[email protected]I followed the recipe exactly and my shortcakes turned out great! The only thing I would change is to use a little less brown sugar in the filling, as it was a bit too sweet for my taste.
Mista Shanksta
[email protected]These strawberry shortcakes were a hit at my summer party! The combination of sweet strawberries and tangy brown sugar was perfect, and the biscuits were light and fluffy. I'll definitely be making these again.