BROWNED BUTTER CHESS PIE
This simple pie is so smooth and velvety, it will warm everyone's heart. It's a timeless recipe with southern roots, but I recommend trying it no matter where you live! -Michael Cohen, Los Angeles, CA
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small heavy saucepan, cook and stir butter over medium heat for 5-7 minutes or until golden brown; remove from the heat. , Roll out crust to fit a 9-in. pie plate; transfer to pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edges. Line unpricked crust with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights. , Bake at 400° for 8 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack., In a large bowl, beat eggs for 3 minutes. Gradually add brown sugar; beat for 2 minutes or until mixture becomes thick. Beat in milk, vinegar, cornmeal, vanilla, cinnamon and the browned butter. Pour into crust. Cover edges with foil. , Bake at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate, covered, for 3 hours or until cold. Serve with ice cream if desired. Refrigerate leftovers.
Nutrition Facts : Calories 469 calories, Fat 25g fat (15g saturated fat), Cholesterol 131mg cholesterol, Sodium 288mg sodium, Carbohydrate 57g carbohydrate (41g sugars, Fiber 1g fiber), Protein 5g protein.
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Ace Enns
[email protected]This pie was just okay. I've had better chess pies before.
Madison Peters
[email protected]I'm not a fan of the browned butter flavor. I think I'll try making this pie with regular butter next time.
Rimsan Rimsan
[email protected]The crust on my pie was a little tough. I think I might have rolled it out too thin.
ogbonna efoke
[email protected]This pie was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Prince Hanif
[email protected]I'm not sure what went wrong, but my pie turned out too dry. I think I might have overcooked it.
Tholakele Radebe
[email protected]I love that this recipe uses browned butter. It adds a lot of flavor to the pie.
naveed kalwar
[email protected]This pie is a classic for a reason. The browned butter crust and creamy filling are a perfect combination.
Easr Barwary
[email protected]I've never made chess pie before, but this recipe made it easy. The pie turned out great and I'll definitely be making it again.
Miraz Shaikh
[email protected]This pie is a little time-consuming to make, but it's worth the effort. The browned butter crust is worth the extra step.
Usman Munir
[email protected]I'm not a big fan of chess pie, but this one changed my mind. The browned butter crust is amazing and the filling is perfectly sweet and creamy.
Mr ARIF HOSSAIN
[email protected]This is the best chess pie I've ever had. The browned butter crust is to die for.
Rebecca Freeman
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Cillian Mcgrath
[email protected]This pie is so easy to make and it tastes amazing. I love the way the browned butter flavor comes through in the filling.
Hadi King
[email protected]I've made this pie several times now and it always turns out perfect. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe!
Md mosharaf Hossain
[email protected]This pie was a hit at my last dinner party! The browned butter added a rich, nutty flavor that perfectly complemented the sweet filling. I will definitely be making this again.