BROWNIE COBBLER
Looking for an irresistible dessert using Betty Crocker® brownie mix? Then try this delicious cobbler that features ice cream, strawberries and fudge topping.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake brownie mix as directed on box for 8-inch pan, using water, oil and eggs and adding 1 additional egg. Cool 20 minutes.
- Using large spoon, scoop warm uncut brownies into 8 dessert dishes. Top with ice cream and sliced strawberries. Drizzle with fudge topping.
Nutrition Facts : Calories 674, Carbohydrate 97 g, Fat 4 1/2, Fiber 3 g, Protein 10 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 452 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Afran ahmed monir Hossen
[email protected]This brownie cobbler is a great way to use up leftover brownies. It's also a great dessert to make for a potluck or a special occasion.
Bensoki Emmanuel
[email protected]This brownie cobbler is the perfect dessert for a chocolate lover. The brownies are fudgy and the cobbler topping is sweet and tart. It's the perfect combination of flavors.
Naqash Ahmed
[email protected]I'm always looking for new and easy dessert recipes. This brownie cobbler is definitely a keeper. It's so easy to make and it's always a hit with my family and friends.
DJ Anup Roy
[email protected]This brownie cobbler is the perfect comfort food. It's warm, gooey, and chocolatey. It's the perfect dessert to enjoy on a cold night.
Badshah Noor
[email protected]I love this brownie cobbler recipe because it's so versatile. I can add different fruits to the cobbler topping, or I can even use a different type of brownie mix.
Richard Lewis
[email protected]This brownie cobbler is a great dessert to make for a party. It's easy to make ahead of time and it's always a hit.
Ibrahim.11 Ibrahim ansari
[email protected]I made this brownie cobbler for my kids' school bake sale and it was a huge success. They sold out in minutes!
Mohammad Aziz Azizi
[email protected]This brownie cobbler is a great way to use up leftover brownies. It's also a great dessert to make for a bake sale.
Lenworth Brady
[email protected]I'm not a fan of cobblers, but this brownie cobbler changed my mind. It's the perfect combination of brownies and cobbler.
Awais Mirza
[email protected]This brownie cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use a box of brownie mix to make it.
Shawn Strums
[email protected]I've made this brownie cobbler several times and it's always a hit. It's the perfect dessert for a potluck or a special occasion.
KinG„ÉÑAtiF‡πõ k
[email protected]I made this brownie cobbler for my husband's birthday and he loved it! He said it was the best dessert he had ever had.
Valon Sylaj
[email protected]This brownie cobbler is a great dessert for any occasion. It's easy to make and always a crowd-pleaser.
TLA ICT
[email protected]I'm not a big baker, but this brownie cobbler recipe was easy to follow and turned out great. My family loved it!
Archilles khan062
[email protected]This is the best brownie cobbler recipe I have ever tried. The brownies are so moist and chocolatey, and the cobbler topping is the perfect balance of sweet and tart. I will definitely be making this again and again.
Bubby Badazz
[email protected]I made this brownie cobbler for a potluck and it was a huge success. Everyone loved it! I especially liked the contrast between the fudgy brownies and the crispy cobbler topping.
DATBOYJAY0911 1
[email protected]I followed the recipe exactly and the brownie cobbler turned out perfectly. The crust was golden brown and the inside was gooey and delicious. I served it with vanilla ice cream and it was the perfect dessert.
Rahi Jan Rahi
[email protected]This brownie cobbler was a huge hit with my family! The brownies were fudgy and the cobbler topping was sweet and tart. I will definitely be making this again.