This is an easy idea to sweeten up homemade or box brownies. You can use any kind of chocolate candy, or get creative and mix your own! You can't go wrong... Enjoy!
Provided by Catherine Badowski
Categories Other Desserts
Time 40m
Number Of Ingredients 2
Steps:
- 1. Prepare Brownie batter as directed and set aside.
- 2. Use a food processor and chop up candy, leave it chunky. You can also throw candy in a zip lock bag and pound with mallet
- 3. Pour half the brownie batter in pan. Top with candy chunks, then cover with remaining batter.
- 4. Bake as directed.
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So Fine
[email protected]These brownies were a bit too bland for my taste.
Neno Neno g
[email protected]The texture of these brownies was a bit too dense for my taste.
Grace Mimi
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Tanvir Hajari
[email protected]The caramel layer in these brownies was a bit too thick and gooey for my taste.
Izavion Sanchez
[email protected]These brownies were a bit too dry for my taste.
Ralph 6 3 Jeorge
[email protected]I would definitely make these brownies again.
GTTC Innovations
[email protected]These brownies were easy to make and they turned out great!
naomi jebichii
[email protected]The texture of these brownies was perfect. They were fudgy and chewy, just the way I like them.
Achraf Ipno
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Bhejai Kove
[email protected]The caramel layer in these brownies is amazing! It's gooey and sweet, and it pairs perfectly with the chocolate.
Ilham Salih
[email protected]I've made these brownies several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Rahim Haider
[email protected]These brownies were a hit! They were fudgy, chewy, and the perfect amount of sweetness. The surprise layer of caramel was a delightful addition.