BROWNIE TORTE WITH RASPBERRY SAUCE
Need a wow? Here's a rich chocolate dessert that will please any chocolate lover.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease and flour round pan, 8x1 1/2 inches.
- In medium bowl, beat 1/2 cup sugar and the butter with electric mixer on medium speed until smooth. Stir in eggs and melted chocolate until smooth and blended. Stir in flour. Pour into pan.
- Bake 18 to 20 minutes or until toothpick inserted in center of torte comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
- Meanwhile, add enough water to reserved juice to measure 1 1/4 cups. In 1 1/2-quart saucepan, mix 1/4 cup sugar and the cornstarch. Stir in juice mixture and raspberries. Heat to boiling over medium heat, stirring frequently. Boil and stir 1 minute; cool. Strain sauce through a strainer to remove seeds. Serve torte with sauce.
Nutrition Facts : Calories 335, Carbohydrate 42 g, Cholesterol 110 mg, Fiber 3 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 100 mg
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Dilrukshi Bairalage
[email protected]This brownie torte was easy to make and turned out great! The brownies were moist and the raspberry sauce was delicious. I will definitely be making this again.
Raby Hasso
[email protected]This brownie torte was delicious! The brownies were moist and fudgy, and the raspberry sauce was the perfect topping. I will definitely be making this again.
akkas khan
[email protected]I loved this brownie torte! The brownies were moist and fudgy, and the raspberry sauce was the perfect topping. I will definitely be making this again.
Fahim 12
[email protected]This brownie torte was easy to make and turned out great! The brownies were fudgy and the raspberry sauce was delicious. I will definitely be making this again.
Eric Trickett
[email protected]I made this brownie torte for my husband's birthday and he loved it! The brownies were so moist and flavorful, and the raspberry sauce was the perfect topping. I will definitely be making this again for special occasions.
Anmola Khan
[email protected]This brownie torte was delicious! The brownies were moist and fudgy, and the raspberry sauce was tart and sweet. I loved the combination of flavors and textures. I will definitely be making this again.
Sehrish Sehrish
[email protected]I've made this brownie torte several times now and it's always a crowd-pleaser. The brownies are rich and decadent, and the raspberry sauce is the perfect complement. I highly recommend this recipe!
Tayyaba Riaz
[email protected]This was my first time making a brownie torte and it turned out great! The instructions were easy to follow and the torte was cooked to perfection. The raspberry sauce was a nice touch and added a bit of sweetness to the brownies.
Mujeeb Muji
[email protected]I made this brownie torte for a party and it was a huge success! Everyone loved it and asked for the recipe. The brownies were fudgy and moist, and the raspberry sauce was the perfect topping.
MD Abdul Alim
[email protected]This brownie torte was a hit with my family and friends! The raspberry sauce added a delicious and tart flavor that balanced out the sweetness of the brownies. I will definitely be making this again.