BROWNIEDOODLES
These chocolaty cookies are like a brownie and a cookie combined into one scrumptious treat. They puff up a bit when baking, but flatten when cooled. They are rich and chewy. Turbinado sugar on top gives the cookies a little crunch.
Provided by Sanity Chek
Categories Cookies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees. Do not follow the instructions on the brownie mix box. Replace with all the ingredients (except the turbinado sugar) and measurements instead.
- 2. You only really need to mix the batter with a spoon. It quickly comes together into a soft dough.
- 3. Drop by teaspoonfuls onto a parchment paper lined cookie tray (if possible) or if not, a greased cookie tray.
- 4. Flatten with the bottom of a glass.
- 5. Instead of rolling the dough around in a bowl of sugar, I just covered each cookie generously with the large-crystal turbinado sugar. The large crystal make it more crunchy and a nice contrast to the cookie that results.
- 6. Cook for about 8 -10 minutes. I have a convection oven and they are done exactly at 8 minutes.
- 7. These must cool for a bit before trying to remove them from the tray to cool further on a rack. The puffiness will settle down but the cream of tartar makes these a wonderful texture. Enjoy.
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willem Goosen
[email protected]These brownies are the best! I've tried many different brownie recipes, but this one is by far my favorite.
MOTO MEDIA KENYA
[email protected]I would definitely recommend this recipe to anyone who loves brownies. They're so easy to make and they're always a hit.
Jeni Sue Mierz (Jeni Sue)
[email protected]These brownies are the perfect dessert for any occasion. They're rich, chocolatey, and delicious.
AfzalAhmed Ahmed
[email protected]I love the addition of the chocolate chips. They add a little bit of extra sweetness and texture to the brownies.
Michael Mokgalaka
[email protected]I'm not a baker, but these brownies were so easy to make. I followed the recipe exactly and they turned out perfectly.
atha zamor
[email protected]I made these brownies for my kids' birthday party and they were a huge hit. The kids loved them and the adults did too.
Manige Truth
[email protected]These brownies are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so these brownies are a quick and easy snack to make.
Margaret Jennings
[email protected]I've never been a big fan of brownies, but these ones changed my mind. They're so rich and chocolatey, and they have the perfect amount of chewiness.
Von Thomas
[email protected]These brownies are the perfect balance of fudgy and cakey. They're not too dense, and they're not too light. They're just right.
Ashley Montez
[email protected]I love that these brownies are so easy to make. I don't have a lot of time to spend in the kitchen, so these are a lifesaver.
Phee Rosa
[email protected]These brownies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack. They're always a hit.
Antonio Jones
[email protected]I was a bit skeptical about these brownies at first, but I'm so glad I tried them. They're so moist and flavorful, and the chocolate chips add the perfect touch of sweetness.
Francis Kalambo
[email protected]These brownies are the best I've ever had. They're so rich and chocolatey, and the perfect texture. I will definitely be making them again soon.
Ajad Miah
[email protected]I've made these brownies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Jennifer Osayi
[email protected]These brownies are so fudgy and delicious! They were a hit with my family and friends.