BRUNCH HAM ENCHILADAS
When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. And they're easy to assemble the day before. -Gail Sykora, Menomonee Falls, Wisconsin
Provided by Taste of Home
Time 50m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine ham and onions; place about 1/4 cup down the center of each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13x9-in. baking dish. , In another large bowl, combine the flour, cream, eggs and, if desired, salt until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 25 minutes. Uncover; bake for 10 minutes. Sprinkle with remaining cheese; bake 3 minutes longer or until the cheese is melted. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 397 calories, Fat 20g fat (10g saturated fat), Cholesterol 175mg cholesterol, Sodium 846mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abby Corona
[email protected]I tried this recipe last night and they were a hit! My husband and I both loved them. The ham and cheese were so flavorful, and the sauce was the perfect amount of spicy. I will definitely be making these again.
april morris
[email protected]These enchiladas were so good! I made them for my family and they loved them. The ham and cheese were a great combination, and the sauce was flavorful and not too spicy. I will definitely be making these again.
Ella Hosler
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved them. The ham and cheese were a great combination, and the sauce was flavorful and not too spicy. I will definitely be making these again.
Brooklyn Chimwaza
[email protected]These enchiladas were delicious! The ham and cheese were a great combination, and the sauce was flavorful and not too spicy.
Brian Parker
[email protected]I tried this recipe last night and they were a hit! My husband and I both loved them. The ham and cheese were so flavorful, and the sauce was the perfect amount of spicy. I will definitely be making these again.
Augustine Michael
[email protected]These enchiladas were so good! I made them for my family and they loved them. The ham and cheese were a great combination, and the sauce was flavorful and not too spicy. I will definitely be making these again.
Ramesh Frank
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved them. The ham and cheese were a great combination, and the sauce was flavorful and not too spicy. I will definitely be making these again.
Dammi Bhai
[email protected]These enchiladas were delicious! The ham and cheese were a great combination, and the sauce was flavorful and not too spicy.
The awesome feminine Whitty
[email protected]I tried this recipe last night and they were a hit! My husband and I both loved them. The ham and cheese were so flavorful, and the sauce was the perfect amount of spicy. I will definitely be making these again.
Richard Sutton
[email protected]These enchiladas were so good! I made them for my family and they loved them. The ham and cheese were a great combination, and the sauce was flavorful and not too spicy. I will definitely be making these again.