BRUSCHETTA PASTA
Just like bruschetta on bread but using pasta. I got this recipe from "Sam the cooking guy". This recipe is quick and easy and taste GREAT! I used penne noodles rather than spaghetti noodles.
Provided by Single Gal Disaste
Categories Vegetable
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions.
- Remove seeds from tomatoes and chop roughly.
- Put tomatoes in a bowl with the garlic, basil and olive oil - season with salt & pepper.
- Drain pasta, add to bowl and toss well with tomato mixture.
- Serve with shredded parmesan cheese.
Nutrition Facts : Calories 528.9, Fat 12, SaturatedFat 1.7, Sodium 10.7, Carbohydrate 88.5, Fiber 4.5, Sugar 4.6, Protein 15.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #side-dishes #pasta #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #pasta-rice-and-grains #spaghetti
You'll also love
Victoria Maia
maiav13@gmail.comI'm not sure what went wrong, but my bruschetta pasta turned out really dry. I think I might have overcooked the pasta, or maybe I didn't add enough sauce.
Carlos Ramirez Rivera
c_rivera12@hotmail.comAmazing!
Kcce Dike
kdike@gmail.comThis dish was a bit bland for my taste. I think I would have liked it better if I had added some more herbs or spices.
Adiba Doula
adiba@hotmail.frNot bad.
E S
e_s84@gmail.comThis recipe was a bit too spicy for my taste. I think I would have liked it better if I had used less red pepper flakes.
Kamran Ashraf
k@hotmail.comI made this dish for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Musa Afghan
afghan55@gmail.comYum!
Jeffrey Debbie Saylor
d@hotmail.comThis bruschetta pasta was absolutely delicious! The flavors were perfectly balanced, and the pasta was cooked to perfection. I highly recommend this recipe!
Jane Triny
j.triny@hotmail.comGross.
Catherine Moose
catherine.moose@hotmail.co.ukThis dish was a bit too salty for my taste. I think I would have liked it better if I had used less salt, or if I had omitted the Parmesan cheese.
Suryabanshi Laxmi
l-s@yahoo.comEasy and delicious! I'm not a great cook, but this recipe turned out great.
Brigham Laboso
b@yahoo.comThis recipe was a hit with my family! Even my picky kids loved it. I will definitely be adding this to my regular rotation of weeknight meals.
Shanae Ann
annshanae@yahoo.comMeh.
Abibatu J kabia
j.abibatu@aol.comI thought this dish was just okay. The flavors were a bit bland for my taste, and the pasta was a little overcooked. I think I would have enjoyed it more if I had used a different type of pasta, like penne or rotini.
MR.NISAT ALI
alim57@hotmail.comLoved this recipe! It's quick and easy to make, and the flavors are amazing. Will definitely be making this again!
Gordon Josephson
gordon@hotmail.comThis bruschetta pasta was easy to make and had a very fresh, summery flavor. I used grape tomatoes and a balsamic reduction instead of cherry tomatoes and balsamic vinegar, and it was delicious!