Provided by klgettins
Number Of Ingredients 7
Steps:
- Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy. Reduce heat to medium, add smashed garlic and cook until lightly browned. Remove garlic and discard. Add sprouts cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a knife. The cut side of the sprouts should get nice and browned, with a nutty, buttery flavor enhanced by garlic. Top with freshly grated parmesan and salt& pepper to taste.
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Moataz Erfan
[email protected]Brussels sprouts are still grosss!
Kirby Sesbrooks
[email protected]This was the worst Brussels sprouts recipe I have ever tried.
Catarina loyalty family
[email protected]I would never make this recipe again.
Ohed Molla
[email protected]This recipe was a waste of time and ingredients.
pennie garcia
[email protected]I would not recommend this recipe.
Ahmad Saeed
[email protected]The garlic butter sauce was too salty for my taste.
Salem Ast
[email protected]These Brussels sprouts were not roasted evenly. Some were burnt while others were still raw.
Michelle Apple
[email protected]I found this recipe to be a bit bland. The Brussels sprouts were not very flavorful and the garlic butter sauce was not very creamy.
bhujel sumitra
[email protected]These Brussels sprouts were a bit too roasted for my taste, but the garlic butter sauce was delicious.
Cashapp me
[email protected]I love Brussels sprouts and this recipe is one of my favorites. The sprouts are roasted to perfection and the garlic butter sauce is amazing.
Rose Rock Mary
[email protected]These Brussels sprouts were easy to make and turned out delicious. The garlic butter sauce was the perfect complement to the roasted sprouts.
Mia HOSKING
[email protected]I followed the recipe exactly and the Brussels sprouts came out great. They were crispy on the outside and tender on the inside. The garlic butter sauce was also very tasty.
Muskoka Bushcraft & Survival
[email protected]These Brussels sprouts were amazing! The garlic butter sauce was so flavorful and the sprouts were roasted to perfection. I will definitely be making this recipe again.
Bola Samuel
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe did not disappoint. The sprouts were roasted to perfection and the garlic butter sauce was delicious. I served them with a side of roasted chicken and it was a perfect meal.
imen hedhoud
[email protected]These Brussels sprouts were a hit! They were so easy to make and turned out perfectly roasted and tender. The garlic butter sauce was the perfect finishing touch. I will definitely be making this recipe again.