BRUSSELS SPROUTS IN WINE SAUCE
Of all my favorite Christmas side dishes, this one stands above the rest. The wine sauce adds a lovely, rich flavor that makes every bite divine.-Stella Sargent, Alexandria, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place brussels sprouts and a small amount of water in a microwave-safe dish. Cover and microwave on high for 2 minutes. Stir; microwave 1-2 minutes longer or until partially cooked. Let stand 5 minutes; drain and set aside., In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Combine cream and wine. Gradually whisk into flour mixture. Bring to a boil. Cook and stir for 1-2 minutes or until thickened and bubbly. Stir in the onions, chopped almonds, parsley and reserved brussels sprouts. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with sliced almonds. Bake, uncovered, at 400° for 20-25 minutes or until bubbly and brussels sprouts are tender.
Nutrition Facts : Calories 241 calories, Fat 14g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 554mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 4g fiber), Protein 6g protein.
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Tany Zeaiter
[email protected]I've never made Brussels sprouts before, but this recipe made it easy. I'll definitely be making it again.
Dcitizen John
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped bacon and mushrooms to the sauce.
Adriatik Zabzuni
[email protected]I'm not sure what I did wrong, but my wine sauce turned out really watery. Maybe I didn't reduce it enough.
MOBASHIR ANNS AWAN
[email protected]This dish is a great way to use up leftover wine. I always have a bottle of red wine open, so this is a perfect recipe for me.
Sitra Menu
[email protected]I thought the recipe was a bit bland. I added some extra salt and pepper and it was much better.
Frederik Kuwabara Nimb
[email protected]The Brussels sprouts were a little overcooked for my taste, but the wine sauce was excellent.
ABDULLAH • MAHAR
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor of the wine sauce.
bakarbajwa bakarbajwas
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the addition of the thyme and garlic.
Sandid Hasan
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The wine sauce really elevated the flavor of the sprouts.
Narbahadur Rana
[email protected]This dish was a hit at my dinner party! The Brussels sprouts were perfectly cooked and the wine sauce was rich and flavorful. I will definitely be making this again.