BRUSSELS SPROUTS WITH BALSAMIC VINEGAR
This is from The Frugal Gourmet Celebrates Christmas!! I've done nothing to this recipe except share it, it is great the way it is!!
Provided by Chumleyathome
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Trim off the stems and remove any limp leaves from the Brussels sprouts. Blanch the sprouts in boiling water to cover for 5 minutes. Drain and rinse under cold water to stop the cooking.
- Heat a large frying and add the olive oil, garlic,and onion. Saute a few minutes until the onion just becomes tender. Add the blanched drained Brussels sprouts. Saute a few minutes until the Brussels sprouts are cooked to your liking. Add the vinegar and toss so that all the sprouts are covered with the vinegar. Add the butter and salt and pepper to taste and toss together again.
- Remove from heat and serve.
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jadiel cedeno
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some leftover from Thanksgiving dinner and this dish was the perfect way to use them up.
BJ Garcia
[email protected]I love Brussels sprouts and this recipe did not disappoint. The balsamic vinegar and bacon added a lot of flavor.
Xmart Anas
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
minon perera
[email protected]I followed the recipe exactly and the Brussels sprouts came out perfect. I would definitely recommend this recipe to others.
Rejoice Vlog
[email protected]This recipe was a lifesaver! I had no idea what to do with the Brussels sprouts in my fridge, and this dish turned out amazing.
Manfred Maitre
[email protected]Yum! These Brussels sprouts were so good. I especially liked the crispy bacon bits.
Punam Dotel
[email protected]These Brussels sprouts were delicious! I loved the combination of sweet and savory flavors. I will definitely be making this recipe again.
Irene Sanchez
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The balsamic vinegar and bacon really elevated the flavor.
Sumon Roy
[email protected]This recipe was easy to follow and the Brussels sprouts turned out perfectly. They were tender and flavorful, with just the right amount of crunch.
Marvel Brooks
[email protected]These Brussels sprouts were a hit! The balsamic vinegar gave them a delicious tangy flavor, and the bacon added a nice smoky touch. I will definitely be making this dish again.