BRUSSELS SPROUTS WITH GARLIC & GOAT CHEESE
I wanted to up my veggie game, so I smothered Brussels sprouts with garlic and goat cheese. It's really a side dish, but I love to eat it for lunch! -Brenda Williams, Santa Maria, California
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 16 servings (2/3 cup each).
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Toss first five ingredients; spread in a greased 15x10x1-in. pan. Roast until tender, 20-25 minutes, stirring occasionally. Transfer to a bowl; toss with cheese.
Nutrition Facts : Calories 81 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 205mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic exchanges
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Charlene Jessica
[email protected]I love this recipe! The Brussels sprouts are crispy and flavorful, and the goat cheese adds a delicious tang.
Nur Hossan
[email protected]This recipe is a great way to use up leftover Brussels sprouts. It's also a healthy and delicious side dish.
Monday Yahaya
[email protected]I'm not a big fan of Brussels sprouts, but this recipe was surprisingly good. I'll definitely be making it again.
Janet Tucker
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Oasis_ editz_02
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
K pop world
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the Brussels sprouts.
Cgert Ffvhhbvgff
[email protected]I roasted the Brussels sprouts for a few minutes less than the recipe called for. They were still perfectly cooked.
Reejan kc
[email protected]I used a different type of goat cheese than the recipe called for. It was still delicious!
Imran Farabi
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. It was still delicious!
Obi Charles
[email protected]This recipe is a great way to get kids to eat Brussels sprouts. My kids loved them!
Dyland Valles
[email protected]I served the Brussels sprouts with a side of roasted sweet potatoes. It was a delicious and healthy meal.
Shamiul islam
[email protected]I roasted the Brussels sprouts for a few extra minutes to get them extra crispy. They were so good!
Alfonso
[email protected]I added some chopped walnuts to the Brussels sprouts before roasting them. It added a nice crunch.
Milandu Musiamu
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. It was still delicious!
Mary Ruguru
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some leftover from a holiday meal and this was a great way to use them up.
Ibrahim Hanafi
[email protected]I made this dish for a dinner party and everyone loved it. The Brussels sprouts were a great side dish to the main course.
Tayvon Moody
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside, with a wonderful flavor.
Heather Cohen
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were delicious!
Shusma Dangi
[email protected]These Brussels sprouts were a hit! The garlic and goat cheese flavors complemented each other perfectly, and the sprouts were roasted to perfection.