BRUSSELS SPROUTS WITH MUSTARD-APPLE PUREE
Steps:
- 1. Wash brussels sprouts and trim roots. Separate leaves and place them in a bowl. Cover and refrigerate. (Can be completed the day before.) 2. Warm a large sauté pan over medium heat. Melt 2 tablespoons butter, then add onions and 1/2 teaspoon salt. Cook over medium-low heat, stirring frequently, until onions are soft, about 15 minutes. 3. Peel, core and slice 5 apples. Add to pan with onions. Cook on medium heat, stirring occasionally, until apples soften and begin to break apart, about 20 minutes. Add apple juice and simmer for 10 minutes. Add mustard and remove from heat. 4. Put apple-onion mixture in a blender or food processor and pulse 6 to 8 times until smooth. Keep warm. 5. Warm a very large sauté pan over medium heat. Melt remaining 2 tablespoons butter, then add shallots. Cook for 5 minutes, until shallots are soft and translucent. Stir in caraway seeds. Add brussels sprout leaves and cook over medium heat, stirring frequently, for 10 minutes. Add vinegar and continue cooking until leaves are just tender, about 5 more minutes. Season with salt to taste. Julienne remaining apple with skin on. 6. Spoon apple-mustard purée onto a warmed serving platter. Pile sautéed brussels sprouts on purée. Sprinkle julienned apple on top. Serve immediately.
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Dildar Jan
[email protected]This was my first time making Brussels sprouts and they were delicious! The mustard-apple puree was a great way to add some sweetness and complexity to the dish. I will definitely be making this recipe again.
Elias Tesfaye
[email protected]I've made this recipe several times and it's always a winner. The Brussels sprouts are always cooked perfectly and the mustard-apple puree is the perfect complement. I highly recommend this recipe!
Liaqat Lucky
[email protected]This recipe was easy to follow and the Brussels sprouts turned out great! The mustard-apple puree was a bit too sweet for my taste, but overall I really enjoyed this dish.
Moonion the Raccoon
[email protected]I made this recipe last night and it was a hit! My family loved the Brussels sprouts and the mustard-apple puree. I will definitely be making this recipe again.
Malaysia Peebles
[email protected]This was a great recipe! The Brussels sprouts were perfectly cooked and the mustard-apple puree was a delicious complement. I would definitely recommend this recipe to others.