Small thin-skinned oranges work best here. Look for organic, as you are going to want to eat the whole fruit. The combination of sweet orange, lightly smoky bacon, and caramelized brussels sprouts is absolutely addictive.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h10m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Brush a rimmed baking sheet generously with oil. Add oranges, in a single layer, turning to coat. Season with salt and drizzle with 1 tablespoon oil; roast 15 minutes. Add bacon and roast until crisp, about 12 minutes.
- Toss brussels sprouts with remaining 4 tablespoons oil; season with salt. Add to baking sheet; toss to combine. Roast, tossing once, until sprouts are tender and browning at edges and oranges are deeply caramelized, 25 to 30 minutes more.
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Rob Sewell
r-s94@gmail.comThis dish is a great way to enjoy Brussels sprouts.
Zulekha Bibi
b.z84@gmail.comThis recipe is a keeper.
Max Zaheer
zmax1@aol.comI've never had Brussels sprouts this good before.
Saeedullah Khan
sk63@gmail.comThis dish is perfect for a holiday meal.
Duke Owusu
d.owusu60@hotmail.co.ukI love the combination of flavors in this dish. It's sweet, savory, and slightly bitter.
John Quirante
johnq92@yahoo.comThis recipe is a great way to get kids to eat their vegetables.
Brooklyn Elkins
elkins_brooklyn@hotmail.comI used pancetta instead of bacon, and it was just as good.
Keira Dotson
dotson93@hotmail.comThe oranges added a nice sweetness to the dish.
Chitra Purohit
c-purohit@hotmail.comI've made this recipe several times now, and it's always a winner. My friends and family love it.
Umar Dogar
d.u20@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Qwe Qwe
qwe_qwe22@yahoo.comI added a bit of garlic to the recipe, and it was delicious!
Kiran Sunark
sunark@yahoo.comThis recipe is a great way to use up leftover bacon.
Khadar Joker
joker-k@yahoo.comI wasn't sure how I would feel about Brussels sprouts with oranges, but I was pleasantly surprised! The flavors complemented each other really well.
Raj Kumar Bhohora
k-raj@yahoo.comThis dish was a hit with my family! The combination of sweet oranges, savory bacon, and slightly bitter Brussels sprouts was perfect. I will definitely be making this again.