BRUSSELS SPROUTS WITH PECANS AND CRANBERRIES
Steps:
- Slice the Brussels sprouts using the thinnest slicing disc of a food processor. If you do not have a food processor, you may slice thinly with a knife or a mandoline.
- Set a 10-inch straight-sided saute pan over medium-high heat and add the pecans. Cook, stirring continually, until the pecans darken in color and begin to give off a toasted aroma, approximately 2 minutes. Add the butter to the pan and stir to combine. Once the butter has melted, add the Brussels sprouts, salt and pepper and cook, stirring continually, until the color brightens and the sprouts are just tender, approximately 6 minutes. Remove the pan from the heat, add the cranberries, toss and serve.
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Riyad Mia
[email protected]I highly recommend this recipe. It's a great way to cook Brussels sprouts.
Sojib Biwesh
[email protected]This is a delicious and easy side dish that's perfect for any occasion.
Manisha Baral
[email protected]This dish is a great way to get your kids to eat their vegetables.
Alexis Fontaine
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. I'll definitely be making it again.
Justin Caldwell
[email protected]I'm not sure what I was expecting, but this dish exceeded my expectations. It's absolutely delicious.
Ikran Abdirashid
[email protected]This is the best Brussels sprouts recipe I've ever tried. It's so simple, yet so delicious.
Khadija Naeem
[email protected]I've made this dish several times and it's always a hit. My friends and family love it.
Karen Furtado Amore
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe is a winner. It's easy to make and the results are amazing.
Willy Augier
[email protected]This dish is perfect for a holiday meal. It's festive and delicious.
Chris Harris
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover Brussels sprouts.
Victory Gbokos
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Robert Sutherland
[email protected]I love the combination of flavors in this dish. The sweetness of the cranberries and the crunch of the pecans really complement the Brussels sprouts.
Paul Byamukama
[email protected]This is my new favorite way to cook Brussels sprouts. They're so easy to make and they always turn out perfect.
BAD BOY TM
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
RKD Studio 2
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and crunchy cranberries and pecans.
yaxye olol
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The combination of flavors was amazing and the Brussels sprouts were roasted to perfection.
AsHeN SaNdEeP
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the addition of the Dijon mustard, which gave the dish a nice tang.
Dinis Angeja
[email protected]I made this dish for my family and they loved it! The Brussels sprouts were roasted to perfection and the cranberries and pecans added a nice touch of sweetness and crunch.
M Tech Bangla
[email protected]These Brussels sprouts were a hit at my dinner party! The combination of sweet cranberries, crunchy pecans, and savory Brussels sprouts was perfect.