BRUSSELS SPROUTS YOUR KIDS WILL ASK FOR!
The only way I can prepare brussel sprouts and not get one complaint from anyone. These are really the best around.
Provided by Jenk6746
Categories Vegetable
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the end of each brussels sprout off and remove the loose outer leaves; Slice thinly or run through the slicer on your food processor.
- Melt enough butter in a pan to coat the bottom of the pan over medium high heat; Add the brussels sprouts and cook until bright green with a little bit of crispy brown on a few edges; Remove from heat; Squeeze half a lime over the cooked brussels sprouts, or use one capful of prepared key lime juice; Serve with salt and pepper for each to add to taste.
- Try with shredded carrots too.
- The amount of butter is to taste, we are always trying to cut calories, so minimal amounts are better, but if you are all about taste, go for a dollop, you wont be sorry.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vijay Dos
[email protected]These Brussels sprouts are a great way to get your kids to eat their vegetables. My kids loved them!
Abdullahi Yare
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is definitely a keeper. The sprouts are crispy and flavorful, and the maple-bacon sauce is to die for.
Charlie Pantsu
[email protected]These Brussels sprouts are so good! I can't wait to make them again.
Adid Sojib
[email protected]I've made these Brussels sprouts several times and they're always a hit. They're a great way to get my kids to eat their vegetables.
David Krstanoski
[email protected]These Brussels sprouts are a great side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Ashley Erickson
[email protected]I'm not a big fan of Brussels sprouts, but I actually enjoyed these. The maple-bacon flavor is really good.
Shirav Nand
[email protected]These Brussels sprouts are a great way to use up leftover bacon. I always have bacon in my fridge, so this recipe is perfect for me.
Baliram Patel
[email protected]I love the way the maple syrup caramelizes on the Brussels sprouts. It gives them a delicious sweet and smoky flavor.
Richard Noki
[email protected]These Brussels sprouts are the perfect side dish for a holiday meal. They're easy to make and always a crowd-pleaser.
Shafiq Wzr
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. They're so delicious!
Nicole Marapara
[email protected]These Brussels sprouts are a great way to get your kids to eat their vegetables. My kids loved them!
Moon Official
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is definitely a winner. The sprouts are crispy and flavorful, and the maple-bacon sauce is to die for.
Susan Machpherson
[email protected]I made these Brussels sprouts for my Thanksgiving dinner and they were a huge hit! Everyone loved them.
Shawn James
[email protected]These Brussels sprouts are so good! I can't believe I'm saying this, but I actually enjoyed eating them.
juman hazem
[email protected]I love the combination of maple syrup and bacon in this recipe. It's a sweet and savory dish that's perfect for a holiday meal.
Mohan Janujan
[email protected]These Brussels sprouts were easy to make and turned out perfectly. I'll definitely be adding them to my regular rotation.
holly myatt
[email protected]I'm not a big fan of Brussels sprouts, but these were actually really good. The maple-bacon flavor is a game-changer.
Abdul Nasir
[email protected]These are the best Brussels sprouts I've ever had! I'll definitely be making them again.
Affan Khan
[email protected]I made these Brussels sprouts for a potluck and they were a huge success! Everyone raved about them.
Solo Kaf
[email protected]These Brussels sprouts were a hit with my family! Even my picky kids loved them. They're crispy on the outside and tender on the inside, with a delicious maple-bacon flavor.