BUBBLE-TOP BRIOCHES
Provided by Dorie Greenspan
Categories Bread Milk/Cream Mixer Egg Side Bake Thanksgiving Family Reunion Butter Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 9
Steps:
- Combine 1/4 cup warm water and warm milk in bowl of heavy-duty mixer fitted with paddle attachment. Sprinkle yeast over and stir to moisten evenly. Let stand until yeast dissolves, stirring occasionally, about 8 minutes.
- Add flour and salt to yeast mixture. Blend at medium-low speed until shaggy lumps form, scraping down sides of bowl occasionally, 1 to 2 minutes. Add eggs, 1 at a time, beating until blended after each addition. Beat in sugar. Increase mixer speed to medium; beat until dough is smooth, about 3 minutes.
- Reduce speed to low. Add butter, 1 tablespoon at a time, beating until blended after each addition, about 4 minutes (dough will be soft and silky). Increase speed to medium-high and beat until dough pulls away from sides of bowl and climbs paddle, 8 to 9 minutes.
- Lightly butter large bowl. Scrape dough into bowl. Cover bowl with plastic wrap. Let dough rise in warm draft-free area until almost doubled in volume, about 1 hour 15 minutes to 1 hour 30 minutes.
- Gently deflate dough by lifting around edges, then letting dough fall back into bowl, turning bowl and repeating as needed. Cover bowl tightly with plastic wrap and chill, deflating dough in same way every 30 minutes until dough stops rising, about 2 hours. Chill overnight. (At this point, use the dough to make 12 brioches, or 6 brioches and 1 tart, or 2 tarts.)
- Butter 12 standard (1/3-cup) muffin cups. Divide dough into 12 equal pieces; cut each piece into thirds. Roll each small piece between palms into ball. Place 3 balls in each prepared cup (dough will fill cup). Place muffin pan in warm draft-free area; lay sheet of waxed paper over. Let dough rise until light and almost doubled (dough will rise 1/2 inch to 1 inch above top rim of muffin cups), 50 to 60 minutes.
- Position rack in center of oven and preheat to 400°F. Place muffin pan on rimmed baking sheet. Gently brush egg glaze over risen dough, being careful that glaze does not drip between dough and pan (which can prevent full expansion in oven). Bake brioches until golden brown, covering with foil if browning too quickly, about 20 minutes. Transfer pan to rack. Cool 10 minutes. Remove brioches from pan. Serve warm or at room temperature.
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Terry Abbas
[email protected]These brioches were a bit too sweet for my taste, but they were still very good. I would probably reduce the amount of sugar next time.
Indigo Milkcap
[email protected]I'm so glad I found this recipe. I've been looking for a good bubble top brioche recipe for a while now and this one is perfect. Thank you for sharing!
Kelly Scott
[email protected]These brioches are so pretty and delicious. I love the way the sugar glaze caramelizes on top.
Arslan Khizar
[email protected]I've made these brioches several times now and they're always a hit. They're perfect for breakfast, brunch, or dessert.
peter munguas
[email protected]These brioches are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and perfect for any special occasion.
whitney ammon
[email protected]I'm not a huge fan of sweet pastries, but these brioches were surprisingly good. The bubble top was perfectly caramelized and the dough was light and fluffy.
Majid Lashari
[email protected]I'm so glad I found this recipe. I've been wanting to try bubble top brioches for a while now and these were perfect. They were so easy to make and they turned out so delicious.
Sk sakil Khan
[email protected]These brioches are amazing! I've never had anything like them before. The bubble top is so unique and the flavor is incredible.
Shin Sama
[email protected]I've been looking for a good bubble top brioche recipe for a while now and this one is definitely a keeper. The brioches were light and fluffy with a crispy crust. I'll definitely be making these again.
hyness machumbe
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker, but I'm so glad I did! These brioches were so easy to make and they turned out perfectly.
Md Sobedul
[email protected]I love the way these brioches look. They're so pretty and perfect for any occasion.
Robbie Cotney
[email protected]These are the best brioches I've ever had! The bubble top is so unique and the flavor is amazing.
Indo Server
[email protected]I've made these brioches several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
Rosie Rajput
[email protected]These brioches were a hit at my brunch party. They were so delicious and everyone wanted the recipe. Thanks for sharing!
Sidra Ahmad
[email protected]I'm a novice baker and this recipe was perfect for me. The instructions were clear and concise, and the brioches turned out beautifully. My family loved them!
hamod alAnazy
[email protected]These bubble top brioches were a delight to make and even better to eat! The recipe was easy to follow and the results were stunning. The brioches were light and fluffy with a crispy, caramelized crust. I'll definitely be making these again soon.