BUCATINI WITH PANCETTA AND TOMATOES
Make and share this Bucatini With Pancetta And Tomatoes recipe from Food.com.
Provided by HOUSEMANAGER Charle
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- ADD pasta to large pot of boiling water; Boil uncovered until tender; Drain.
- HEAT oil in pan, add onions and pancetta; Cook, stirring until onions are soft.
- ADD tomatoes, stir over heat for 2 minutes then add cheese and pasta; Stir until heated through; Top with chopped green onion.
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FaFa Cat
[email protected]Overall, I was disappointed with this recipe. It was not as flavorful or easy to make as I had hoped.
daud mustafa
[email protected]I found this recipe to be very confusing and difficult to follow. I would not recommend it to a beginner cook.
Noelwolf Noel
[email protected]This dish was a lot of work for not a lot of payoff. I wouldn't recommend it.
Sohail Ahmad786
[email protected]The pasta was overcooked. I would recommend cooking it for a shorter amount of time.
Dionis Kanto
[email protected]The sauce was a little bland. I would recommend adding some more garlic or herbs.
MIZAN BAKER
[email protected]The tomatoes were a little too acidic for me. I would recommend using a sweeter variety of tomato.
Javed Hossen
[email protected]This dish is a little too salty for my taste. I would recommend using less pancetta or adding some sweetness to the sauce.
Nushra Abdul sattar
[email protected]I'm not a huge fan of pancetta, so I used bacon instead. It was still very good!
Muna Rai
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a hit with my friends and family.
Buddha Bahadur Khadka
[email protected]I made this dish for a dinner party and everyone loved it. It's a great recipe for a special occasion.
Maggies “U#a” Loganr
[email protected]I wasn't sure about the combination of pancetta and tomatoes, but it was surprisingly delicious! The flavors melded together perfectly.
Ernest Greene
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Balaj Sardar
[email protected]I added some chopped basil to the sauce and it really brightened up the flavor.
Guy m
[email protected]I used a different type of pasta (spaghetti) and it worked just as well. The sauce is what really makes this dish.
AKM Technology
[email protected]This dish was easy to make and so delicious! I will definitely be making it again.
Avril Harrison
[email protected]I followed the recipe exactly and it turned out great! The sauce was rich and flavorful, and the pancetta added a nice salty crunch.
Nina Welch
[email protected]This bucatini dish was a hit with my family! The flavors of the pancetta, tomatoes, and garlic were perfectly balanced, and the pasta was cooked to al dente perfection.