BUCKINGHAM PALACE SHORTBREAD
From here: http://www.chroniclebooks.com/Chronicle/excerpt/0811845567-e2.html Apparently this is the recipe made for Queen Elizabeth II daily for tea.
Provided by ThatSouthernBelle
Categories Dessert
Time 55m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together the flour, cornstarch, and salt until well blended.
- In a stand mixer set on medium speed, beat the butter until creamy. Beat in the granulated sugar until light and fluffy, about 2 minutes, scraping down the sides and bottom of the bowl as necessary. On low speed, add the flour mixture in two or three additions until it forms a soft dough. Wrap the dough with plastic wrap and chill for 30 minutes.
- Preheat the oven to 350°F Line a baking sheet with parchment paper or leave ungreased.
- On a lightly floured surface, roll the dough out to a ¾-inch-thick slab, about 5 by 8 inches. (I use a kitchen ruler to measure and press the edges into shape.) Transfer to the baking sheet and bake until lightly golden and firm to the touch, about 40 minutes. Slip the parchment paper with the shortbread onto a hard surface. Immediately sprinkle the shortbread heavily with the baker's sugar. While still warm, use the ruler and a paring knife, pointed straight down, to cut the shortbread into 1- or 1 ½-inch pieces. Let cool completely. The shortbread tastes best at room temperature.
Nutrition Facts : Calories 90.9, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 17.3, Carbohydrate 10.4, Fiber 0.2, Sugar 1.9, Protein 0.7
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juaniel
[email protected]These cookies are a little bit of heaven. I can't get enough of them!
Kigha Prosper
[email protected]I love that these cookies can be made ahead of time. I often make a batch on the weekend and then store them in the freezer. They're perfect for a quick snack or dessert.
Tahir Latif
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even as gifts. They're always a crowd-pleaser.
Kaydence Dean
[email protected]Overall, I thought the Buckingham Palace shortbread cookies were a good recipe. They were easy to make and they tasted delicious. I would definitely recommend them to others.
Desiree Sicairos
[email protected]The cookies were a bit too dry for my taste. I think I would add a little more butter next time.
Tom Johnson
[email protected]I found the recipe to be a bit too simple. I would have liked to see some more interesting flavors or ingredients.
Nkgomotseng Kgoadi
[email protected]These cookies were a hit with my family and friends. They loved the delicate flavor and the fact that they weren't too sweet.
GAMING MUNIB FF
[email protected]I was pleasantly surprised by how delicious these shortbread cookies were. I'm not usually a fan of shortbread, but these were light and airy and had a wonderful buttery flavor.
shakieyra otunla
[email protected]These shortbread cookies are so easy to make and they taste amazing. I love the simplicity of the recipe and the fact that I can use ingredients that I already have on hand.
Sadamhussin Khosa
[email protected]I tried the Buckingham Palace shortbread recipe and they turned out perfectly! The cookies were crispy on the outside and soft and crumbly on the inside. I couldn't stop eating them!
Eftakhar Ahmed Fahim
[email protected]The Buckingham Palace shortbread cookies were absolutely delightful! They had a melt-in-your-mouth texture and a delicate buttery flavor. I'm not surprised they're a favorite of the royal family.