BUCKWHEAT APPLE ROLLS
Make and share this Buckwheat Apple Rolls recipe from Food.com.
Provided by Dani Jean
Categories Breads
Time 4h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Dough:.
- Pour warm water into bowl.
- Add yeast and 1 tablespoon Splenda.
- Stir.
- Let stand about 5 minutes until bubbly.
- Stir in remaining Splenda.
- In a different bowl blend sour cream, eggs, and vanilla.
- Stir sour cream mixture into yeast mixture.
- Add flours and salt.
- Stir until combined.
- Add butter.
- Knead until smooth.
- Place dough into well greased bowl.
- Cover and let rest for about two hours.
- Roll out dough onto floured surface to about 1/4 inch thickness.
- Mix chopped apples, cinnamon, and Splenda.
- Spread apple mixture over dough.
- Cut dough into rectangles, roll lengthwise.
- Grease a pan generously.
- Place rolls into pan.
- Cover and let rest about 1 hour.
- Preheat oven to 350 degrees Fahrenheit.
- Bake 25 to 30 minutes.
- Serve warm with apple/cream cheese/sugar mixture or pure maple syrup.
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Ahsan Zafar
[email protected]These rolls are so easy to make and they're always a hit! I love the way the buckwheat flour gives them a slightly nutty flavor.
Jam Saif
[email protected]I made these rolls with whole wheat buckwheat flour and they turned out great! They were a little more dense than traditional rolls, but they were still very delicious.
Munawar Prince
[email protected]These rolls were a bit too sweet for my taste. I think I would use less sugar next time.
Nomalanga Ncube
[email protected]I love this recipe! The buckwheat apple rolls are so delicious and they're a great way to use up leftover apples.
Zoe Botes
[email protected]These rolls are so easy to make and they're always a hit! I love the way the buckwheat flour gives them a slightly nutty flavor.
TNT SHAHZAD
[email protected]I made these rolls with gluten-free buckwheat flour and they turned out great! They were a little more dense than traditional rolls, but they were still very delicious.
Sandile Mthembu
[email protected]These rolls were a bit too dry for my taste. I think I would add more apples next time.
Lopez Kenloy
[email protected]I love this recipe! The buckwheat apple rolls are so easy to make and they're always a hit with my family and friends. I especially love the way the apples caramelize in the oven.
Irfantanha waziristani
[email protected]These buckwheat apple rolls were delicious! The apples were perfectly sweet and tart, and the buckwheat flour gave them a nice nutty flavor. I would definitely make these again.
Armanul Islam
[email protected]I made these rolls for a brunch party and they were a hit! Everyone loved the unique flavor and texture. The buckwheat flour gave the rolls a slightly nutty taste and the apples added a touch of sweetness. I would definitely recommend this recipe.
D' ArtFul Dappa
[email protected]These buckwheat apple rolls were a delightful treat! The combination of sweet apples and nutty buckwheat flour created a unique and delicious flavor. They were surprisingly easy to make and looked impressive when served. I'll definitely be making the