BUCKWHEAT CHOCOLATE-CHIP COOKIES WITH SEA SALT
Just when you thought you'd tasted everything possible in chocolate chip cookies? Using a little buckwheat flour in addition to the usual all-purpose and a dash of sea salt gives these treats a toasty undertone that sets off the semisweet chocolate perfectly.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 8h40m
Yield Makes 26
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together both flours, baking soda, and kosher salt. In the bowl of a mixer fitted with the paddle attachment, beat butter with both sugars on medium-high speed until pale and fluffy, about 4 minutes. Add egg, then vanilla; beat to combine. Reduce speed to low; add flour mixture and beat until just combined. Fold in chocolate. Cover with plastic wrap; refrigerate at least 8 hours and up to 2 days.
- Preheat oven to 350 degrees. Remove dough from refrigerator and form into 1 1/2-inch balls (each about 2 heaping tablespoons). Place on parchment-lined baking sheets, 2 inches apart. Sprinkle a few grains of flaky salt on top of each ball. Bake, rotating pans once and banging firmly against a hard surface every few minutes, until cookies are just set and lightly golden around edges, 15 to 17 minutes. Let cool 5 minutes, then transfer to a wire rack and let cool completely.
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MV gaming Mitić
[email protected]I love the unique flavor of these cookies. The buckwheat flour gives them a slightly nutty flavor that pairs perfectly with the chocolate chips.
Kajol Das
[email protected]These cookies are a great way to use up leftover buckwheat flour. They are also a healthier alternative to traditional chocolate chip cookies.
Soniya Lama
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They are so easy to make and they taste amazing.
ilham khan
[email protected]These cookies are delicious! I love the combination of buckwheat flour and chocolate chips. The sea salt adds a nice savory touch.
Sohaib Abbasi
[email protected]I've tried many buckwheat chocolate chip cookie recipes, but this one is by far the best. The cookies are crispy on the outside and chewy on the inside, with just the right amount of chocolate chips. The sea salt adds a nice touch of flavor.
Hakar Vai
[email protected]These cookies were a hit! My kids loved them and so did my husband. They are easy to make and perfect for a quick snack or dessert.
Joy Bia
[email protected]Amazing cookies! They are soft, chewy, and full of chocolate chip flavor. The sea salt adds a nice touch of balance to the sweetness. I will definitely be making these again.