BUCKWHEAT-RYE PANCAKES
A combination of whole-grain flours gives earthy, nutty complexity (read: tons of flavor) and a satisfying bite to these delicious pancakes. Make a big batch of the mix to keep on hand, or pack some up to deliver to a friend.
Provided by Chris Morocco
Categories Bon Appétit Pancake Breakfast Buttermilk Kid-Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 16-18 large
Number Of Ingredients 13
Steps:
- Pancake mix:
- Whisk all-purpose flour, buckwheat flour, rye flour, sugar, baking powder, salt, and baking soda in a large bowl; transfer to a large jar.
- Do ahead
- Mix can be made 1 month ahead. Store airtight at room temperature.
- Assembly:
- Place pancake mix in a large bowl. Whisk eggs and buttermilk in a medium bowl, then stir into dry ingredients just to combine (some small lumps are okay).
- Heat a griddle or a large skillet over medium; lightly coat with butter. Working in batches, scoop batter onto griddle. Cook pancakes until bottoms are golden brown and bubbles form on top, about 3 minutes. Flip and cook until cooked through and other side of pancakes are golden brown, about 2 minutes longer. Serve pancakes with maple syrup.
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Ihssane Zebbate
[email protected]I'll definitely be making these pancakes again. They're a delicious and healthy way to start the day.
sunaif 265
[email protected]These pancakes are a great way to change up your breakfast routine. They're a bit different than traditional pancakes, but in a good way.
Maceo s
[email protected]I'm not a big fan of buckwheat, but I really enjoyed these pancakes. The rye flour helped to balance out the buckwheat flavor.
Ahtisham MALIK
[email protected]I made these pancakes for a brunch party, and they were a huge success. Everyone loved them!
Sky Stone
[email protected]These pancakes are a great way to use up leftover buckwheat rye flour. I always have some on hand, and it's nice to have a recipe that I can use it in.
Ms__PATHaN 5
[email protected]I've been looking for a healthy pancake recipe, and this one fits the bill. The buckwheat rye blend makes these pancakes a good source of fiber and protein.
Charle Zon
[email protected]These pancakes were a hit with my family. Even my picky kids loved them!
Mike Bavadra
[email protected]I wasn't sure how I would like these pancakes, but I was pleasantly surprised. They were light and fluffy, and the buckwheat rye flavor was subtle but noticeable.
Garfunkel “Gaffer” Goerge
[email protected]Delicious!
Jack Followell
[email protected]These pancakes were easy to make and turned out perfectly. I'll definitely be making them again.
mikaiel536 khan
[email protected]I love the combination of buckwheat and rye in these pancakes. It gives them a unique flavor that I really enjoy.
Ademuyiwa Israel
[email protected]These pancakes are a great way to start the day. They're hearty and filling, and the buckwheat rye blend makes them a bit healthier than traditional pancakes.
Emmanuel Banda
[email protected]I've tried many pancake recipes, and this one is definitely a keeper. The pancakes turned out fluffy and flavorful, and the buckwheat rye blend gave them a nice texture.
Raquel Leak
[email protected]These buckwheat rye pancakes were a delightful surprise! The nutty flavor of the buckwheat and the tangy rye combined to create a unique and delicious taste.